Enhancing Legume Ecosystem Services through an Understanding ...

Legumes are bee-pollinated, but to a different extent. The importance of the plant–pollinator interplay (PPI), in flowering crops such as ...

Legumes are bee-pollinated, but to a different extent. The importance of the plant-pollinator interplay (PPI), in flowering crops such as ...

Enhancing Legume Ecosystem Services through an Understanding ...

Enhancing Legume Ecosystem Services through an Understanding of Plant–Pollinator Interplay ... Authors: María J. Suso; Penelope J. Bebeli; Stefanie Christmann ...

Enhancing Legume Ecosystem Services through an Understanding ...

Enhancing Legume Ecosystem Services through an Understanding of Plant-Pollinator Interplay. Author: Suso, María J. Bebeli, Penelope J. Christmann, Stefanie.

Supporting wild pollinators in agricultural landscapes through ...

Insect-pollinated legumes are rich in plant-based proteins making them a vital constituent of sustainable healthy diets for people and livestock ...

Promoting enhanced ecosystem services from cover crops using intra

Species mixtures, especially those composed of both grasses and legumes tended to have the most significant ecosystem service benefits ...

Ecosystem Services Provided by Grass-Legume Pastures

Adding legumes might also increase primary productivity in low-input systems, with grass-legume mixtures outgrowing monocultures and enhancing ...

Current research on the ecosystem service potential of legume ...

Legume crops hold promise to diversify the currently simplified rotations that dominate Europe and to increase the sustainability of ...

Assessment of ecosystem services knowledge, attitudes, and ...

... legume fodder cover crops in coffee cultivation, which is associated with enhancing ecosystem services in coffee cultivat...

Legume integration for biological control deserves a firmer scientific ...

Legume integration carries extraordinary promise to attain ecological intensification of agriculture and put in place low-emission, climate- ...

Valorisation of ecosystem services provided by legume crops

Protein-rich plants, and in particular legumes, play a key role in cross-cutting issues related to crop rotation, sustainable soil management ...

Cover Crops and Ecosystem Services: Insights from Studies in ...

Grass CCs are more effective at increasing soil C levels than legume CCs due to slower decomposition of grass CC residues (Blanco-Canqui et al., ...

Ecosystem services in doubled-up legume systems | Request PDF

The DLR system enhances spatial diversity through intercropping, temporal diversity through rotation and legume presence in the field, and it increases crop ...

VALERECO Project: Unlocking the benefits of legumes - reframe.food

The primary objective is to promote understanding and adoption of legume crops in ... Ecosystem Services (ES) offered by legume crops. The project ...

Contribution, Utilization, and Improvement of Legumes-Driven ...

BNF enables legume crops to rely upon atmospheric nitrogen, which is essential in legume-based agricultural systems in which nitrogen fertilizers are limited as ...

Legume ecosystemic services - Communications in Plant Sciences

Due to their environmental and socioeconomic benefits, legumes could be competitively introduced in modern cropping systems to increase crop ...

Maize edible-legumes intercropping systems for enhancing ... - Nature

Ecological intensification using cropping systems such as maize edible-legume intercropping (MLI) systems has the potential to enhance soil ...

4 Legume Crops and Biodiversity

However, even today in intensive farming systems, legume-supported cropping has the potential to deliver many ecosystem services, both dir- ectly due to unique ...

Legume integration for biological control deserves a firmer scientific ...

Though legumes are premier tools for conservation agriculture, their impacts on (invertebrate, microbial) biological control are far less clear.

Legumes protect the soil erosion and ecosystem services

These systems use eco-functional intensification for improving land and resource use efficiency; therefore, the legumes can boost the resistance ...