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Evaluating the Impacts of Food Systems


Evaluating the Impacts of Food Systems

JAFSCD: Journal of Agriculture, Food Systems, and Community Development. Publication of the Thomas A. Lyson Center for Civic Agriculture and ...

A Framework for Assessing the Food System and Its Effects - NCBI

The recommended framework for assessing the health, environmental, social, and economic effects of the food system revolves around four key principles.

Assessing food system impacts - Food Forward NDCs - Panda.org

Assessing food system impacts · Encourage agricultural sector actors to improve transparency around the true costs (i.e., externalities) of food production and ...

Evaluating the Impacts of Food Systems

Evaluating the impacts of food systems [Book review]. Journal of Agriculture, Food Systems, and Community Development, 6(2), 307–310. http ...

Lessons from food systems interventions across Africa and Asia | IFPRI

Evaluating the impact of food systems interventions presents several methodological challenges. One notable obstacle is the limited evidence on ...

Food systems evaluation methods and sustainability assessment

environmental impacts of food production. Evaluation of the impact of traditional and innovative agricultural, farming, and fishing techniques.

A Framework for Assessing Effects of the Food System

The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and ...

Environmental Effects of the U.S. Food System - NCBI

The U.S. food system (described in Chapter 2) is widely recognized to have direct and indirect effects on the environment. The degree to which each sector ...

Holistic risk assessments of food systems - ScienceDirect.com

However, combining these criteria to assess multiple impacts remains a challenge in complex and multi-stakeholder systems. Until now, only a few holistic ...

Evaluating the economic impact of local food systems

Local and regional food systems have been suggested as one strategy to support positive economic impacts across the U.S. However, there has historically been ...

The Global Food System: Trends, impacts, and solutions - Metabolic

A sustainable food system should remain within planetary boundaries in all of the key biophysical impact areas across the entire life cycle of food production, ...

Environmental Impacts of Food Production - Our World in Data

Tackling what we eat, and how we produce our food, plays a key role in tackling climate change, reducing water stress and pollution, restoring lands back to ...

True Value: Revealing the Positive Impacts of Food Systems ...

Using TCA enables us to see the significant monetary and non-monetary benefits sustainable food systems have on issues like public health, ...

Evaluation of GEF Food Systems Programs

Food systems significantly impact various facets of our world, including global health, food security and nutrition, economic and social development, and ...

Multi-indicator sustainability assessment of global food systems

Overall, our results and trends in the GHG and water-use consequences of dietary change are consistent with previous studies, who also found ...

Food Systems and Environment

Assess environmental impact of existing and alternative food systems and develop mitigation strategies. · Develop more biodiverse, nutrient and ...

The effects of food systems interventions on food security and ... - 3ie

This evidence gap map report assesses the effects of food systems interventions on food security and nutrition outcomes in low- and middle- income countries ...

Food systems evaluation methods and sustainability assessment

Indicators are expected to reflect the complexity of the food system and the connectedness with several sectors concerning non-food components influencing the ...

Resource for Evaluating the Economic Impact of Local Food System ...

The objective is to target communities that request help in understanding how the Toolkit can be used to address food system goals with underserved farming ...

Food systems - OECD

Food systems worldwide face a “triple challenge”: to provide food security and nutrition for a growing population, to contribute to the livelihoods of ...