Explore Vermont's Maple Syrup Tradition Learn More
Explore Vermont's Maple Syrup Tradition Learn More
Maples also only “sugar” or produce sap for 4-6 weeks between late February and early April, so those weeks are non-stop action at the nearby sugar shacks, ...
history of maple syrup in Vermont
When the first European settlers arrived in the area in the 17th century, they learned from the Native Americans how to tap the trees and make ...
Your guide to Vermont maple syrup
“Vermont” and “maple syrup” are three words that sound perfect when spoken together. This perfection is mirrored in the more literal, ...
Making Maple Syrup: A New England Tradition
That massive production is the modern outcome of Vermont's longtime love affair with maple syrup. One of the best places to learn about that storied sugar ...
Vermont Maple Syrup. Traditions, Tidbits, Lore and More
The tradition that coincides with the production of maple syrup here is hard to ignore. Simply driving through the state, you can't help but ...
Like Maple Syrup, Vermont's Identity Is Complex and Messy
The relationship of maple and Vermont is real enough, but the intense, personalized connection is heightened to make Vermont's syrup more appealing.
Vermont Maple Syrup: The Sweet Story of Green Mountain Gold
Known as the Green Mountain State, Vermont is celebrated for its pristine landscapes, rich traditions, and of course, its world-famous maple ...
Traveler's Guide to Touring Vermont Maple Syrup Farms
Discover the best Vermont maple syrup farms and tours! Learn about ... Vermont maple sugaring is a time-honored tradition that dates back ...
Vermont makes more than half the country's maple syrup, more than any other state. In 2024, Vermont's sugar makers produced a record of 3.1 million gallons.
Vermont Maple Syrup Tours and Activities - Stowe
Come spring, as the days get warmer and the snow turns to corn, Vermonters start to boil the sap from maples into sweet syrup. Stowe 2023 Annual ...
Guide to Vermont Maple Syrup Tours and Sugaring - Okemo
The tradition of turning maple sap into syrup and sugar runs strong across Vermont. ... “It's a great way to share a little bit of what we do and ...
Vermont Maple Syrup | Bensch Mountain Maple
Vermont produces roughly 50% of the United States crop. 2.22 million gallons made in 2020! A record season. ... A tree needs to be about 40 years (10-12 inches in ...
Vermont Trade Winds Farm: Maple Products & Vermont Balsam ...
The maple sap is gathered, and boiled down with our wood fired evaporator into delicious maple syrup that has been a tradition at the Vermont breakfast table ...
Making Maple Syrup in the Vermont Woods - Scott's Cheap Flights
In the maple-rich woodlands of Vermont, which produces more than half of all US maple syrup, March ushers in “sugaring season,” a time when ...
Savoring the Sweetness of Spring: Maple Production in ...
... tradition that takes center stage in Vermont: maple sugaring. With ... more to discover in the scenic shires of southwestern Vermont.
Vermont maple syrup: how it is made - La Dani Gourmet
The sap varies according to the collecting time: in April, when it's warmer, you get the grades Dark Robust Taste, also called grade B or Very ...
Tap into Tradition with Vermont's Maple Season: Secrets Revealed
As winter wanes and temperatures fluctuate between freezing nights and warmer days, the sap within the sugar maple trees begins to flow. This natural process, ...
March Maple Madness – Vermont Maple Syrup
Did you know: Temperatures must regularly rise above 32 degrees during the day and drop below freezing at night for sap to flow; an astounding forty gallons of ...
Vermont Maple Experience: Behind the Scenes Tour - Sterling Ridge
Learn all about tree tapping, sap boiling, and maple grading. At the end of your experience, you will receive a sweet maple treat! $60 per person plus tax.
Why is maple syrup from Vermont special?
Vermont's maple syrup is renowned for its quality and flavor, and this is due to the unique production process used by the state's producers.