Exploring Key Barriers of HACCP Certification Adoption in the Meat ...

Food safety management represents an important concern in contemporary society. The Hazard Analysis Critical Control Point (HACCP) system is ...

2.1. In the results sections, author stated that the first 4 factors (line 320-325) “(1)Ineffective management, (2)Lack of or inadequate personnel training, (3) ...

Exploring Key Barriers of HACCP Certification Adoption in the Meat ...

Food safety management represents an important concern in contemporary society. The Hazard Analysis Critical Control Point (HACCP) system is a crucial tool ...

Exploring Key Barriers of HACCP Certification Adoption in the Meat ...

Action, Date, Notes, Link. article xml file uploaded, 24 April 2024 10:30 CEST, Original file, -. article xml uploaded. 24 April 2024 10:30 CEST, Update ...

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... HACCP implementation barriers. from publication: Exploring Key Barriers of HACCP Certification Adoption in the Meat Industry: A Decision-Making Trial and ...

Barriers to HACCP implementation: evidence from the food ...

Exploring Key Barriers of HACCP Certification Adoption in the Meat Industry: A Decision-Making Trial and Evaluation Laboratory Approach · Agricultural and Food ...

[PDF] HACCP in practice - Semantic Scholar

Exploring Key Barriers of HACCP Certification Adoption in the Meat Industry: A Decision-Making Trial and Evaluation Laboratory Approach · Adriana DimaElena ...

Overcoming Barriers to Implementing HACCP in the Food Industry

Another challenge is the lack of familiarity with HACCP principles and requirements among employees. Without prior exposure or training, staff ...

Barriers of HACCP team members to guideline adherence ...

Cited By: · Exploring Key Barriers of HACCP Certification Adoption in the Meat Industry: A Decision-Making Trial and Evaluation Laboratory Approach · Quantitative ...

Global trends and research hotspots on HACCP and modern quality ...

Lack of knowledge of the HACCP benefits, lack of managers' motivation to implement this system, lack of company staff training are barriers to ...

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Exploring Key Barriers of HACCP Certification Adoption in the Meat Industry: A Decision-Making · Exploring Key Barriers of HACCP Certification Adoption in ...

Barriers of HACCP team members to guideline adherence

The national government was recognized as key source of HACCP information. Commitment to adopt HACCP guideline was established. Also, the need for food ...

Do producers respond to quality information disclosure? The ... - OUCI

... HACCP certification adoption by meat producers. ... 2023, Frontiers in Sustainable Food Systems. Scopus. WoS. Crossref citations: 0 · Exploring Key Barriers of ...

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Exploring Key Barriers of HACCP Certification Adoption in the Meat Industry: A Decision-Making Trial and Evaluation Laboratory Approach. · Dima, Adriana; · Radu, ...

White Simple Minimalist Safety Training Presentation | PDF - Scribd

Journal of Food Safety, 43(4), e17628. • Dima, A. (2024). Exploring Key Barriers of HACCP Certification Adoption in the Meat Industry: A DEMATEL Approach.

Seaweed aquaculture: a preliminary assessment of - ProQuest

Exploring Key Barriers of HACCP Certification Adoption in the Meat Industry: A Decision-Making · Exploring Key Barriers of HACCP Certification Adoption in the ...

Elena Radu - Google Scholar

Exploring Key Barriers of HACCP Certification Adoption in the Meat Industry: A Decision-Making Trial and Evaluation Laboratory Approach. A Dima, E Radu, C ...

Knowledge Center | Food Enterprise Solutions | United States

For growing food businesses (GFBs), adopting the appropriate set of food handling practices will improve food safety and contribute to a reduction in food loss.

Motivators and Barriers to Safe Food Practices: Observation and ...

In past work that has attempted to identify the factors affecting adoption of safe food handling behaviors, researchers have focused on food safety knowledge, ...

Food Safety Performance Through HACCP; Regrets & Opportunities

trAInIng—A crItIcAl Antecedent to. SucceSSful HAccP AdoPtIon. One of the key ... Technical barriers to Haz- ard Analysis Critical Control Point (HACCP).