FOOD ADDITIVE Definition
Food additives - World Health Organization (WHO)
Food additives are substances primarily added to processed foods, or other foods produced on an industrial scale, for technical purposes, ...
Food additive | Definition, Types, Uses, & Facts - Britannica
There are four general categories of food additives: nutritional additives, processing agents, preservatives, and sensory agents. These are not ...
What is a food additive? - Ask USDA
The United States Food and Drug Administration defines "food additive" as any substance used to provide a technical effect in foods. Additives are used for ...
What is a food additive? - HHS.gov
In its broadest sense, a food additive is any substance added to food. ... " This definition includes any substance used in the production ...
Food Ingredient & Packaging Terms - FDA
Color Additive - A color additive is a dye, pigment or other substance, which is capable of imparting color when added or applied to a food, ...
Food additives are substances added to food to preserve flavor or enhance taste, appearance, or other sensory qualities. Some additives have been used for ...
Food additives - Better Health Channel
Food additives are chemicals added to foods to keep them fresh or to enhance their colour, flavour or texture.
Understanding How the FDA Regulates Food Additives and GRAS ...
Some ingredients are food additives. A food additive is defined in the Federal Food, Drug, and Cosmetic Act as any substance the intended use of ...
Food Additives - The University of Rhode Island
Additives that are added to a food for a specific purpose are known as direct additives. For example, the low calorie sweetener, aspartame, is a direct additive ...
Food Additive - an overview | ScienceDirect Topics
Definition of a Food Additive · 1. a pesticide chemical in or on a raw agricultural commodity; or · 2. a pesticide chemical to the extent that it is intended for ...
21 CFR Part 170 -- Food Additives - eCFR
A substance that does not become a component of food, but that is used, for example, in preparing an ingredient of the food to give a different flavor, texture, ...
FOOD ADDITIVES - Diet, Nutrition, and Cancer - NCBI Bookshelf
Food additive” means any substance the intended use of which results or may ... definition of “food additive” was modified for regulatory purposes to ...
Food additives - EFSA - European Union
Food additives are substances added to food and drinks for various reasons, such as to maintain or improve their safety, freshness, taste, texture or ...
A food additive is any chemical substance that is added to food during preparation or storage and either becomes a part of the food or ...
Food additives | Food Standards Agency
Food additives are ingredients that are added to foods to carry out particular functions. Manufacturers must provide information about any additives used in ...
CSPI's Food Additive Safety Ratings
CSPI's Chemical Cuisine database rates additives—used to preserve foods or affect their taste, texture, or appearance—from 'safe' to 'avoid.'
askFSIS Public Q&A: What is a food additive? - Ask USDA
What is a food additive? "Food additive" is defined by the Food and Drug Administration (FDA) as any substance used to provide a technical effect in foods.
Additives - European Commission - Language selection | Food Safety
Additives are substances used for a variety of reasons - such as preservation, colouring, sweetening, etc.- during the preparation of food.
Food Additives | Definition, Types & Examples - Lesson - Study.com
Additives are used to enhance the look of food and to help preserve it. Other additives also increase the nutritional value of processed foods.
Food Additive - an overview | ScienceDirect Topics
Food additives are intentionally added to food for a technological purpose in the manufacture, processing, preparation, treatment, packaging, transport, or ...