Food Acceptability in Field Studies with US Army Men and Women

Food acceptability in field studies with US army men and women

The data were collected in four field studies, lasting 4–11 days with 307 US Army men and 119 Army women, and comprised 5791 main meals and 8831 snacks in ...

The data were collected in four field studies, lasting 4–11 days with 307 US Army men and 119 Army women, and comprised 5791 main meals and 8831 snacks in total ...

Food Acceptability in Field Studies with US Army Men and Women

The results revealed that the relationship between acceptability and food intake was significant, although there appeared to be some other individual social ...

Food acceptability in field studies with US army men and women ...

Food acceptability in field studies with US army men and women: relationship with food intake and food choice after repeated exposures. Source: NCBI PubMed ...

Food acceptability in field studies with US army men and ... - OpenAlex

Food acceptability in field studies with US army men and women: relationship with food intake and food choice after repeated exposures. Work. HTML PDF. Year ...

Food acceptability in field studies with US army men and women ...

Food acceptability in field studies with US army men and women: relationship with food intake and food choice after repeated exposures · Abstract: Laboratory ...

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Food acceptability in field studies with US army men and women ...

Food acceptability in field studies with US army men and women: relationship with food intake and food choice after repeated exposures.

History of Food Acceptance Research in the US Army

Natick is an equipment laboratory that produces individual equipment for soldiers and other service personnel, and food is one of the research and development ...

The Relative Acceptability and Consumption of the Current ... - DTIC

TVD companies of soldiers were studied at the Fohakuloa Taining Area, Hawaii. ... the US Army Research Institute of Environmental Medicine (USARIEM),.

F Matthew Kramer's research works | U.S. Army Research Institute of ...

Food Acceptability in Field Studies with US Army Men and Women: Relationship with Food Intake and Food Choice After Repeated Exposures · Literature Review.

Herbert L. Meiselman | United States Department of the Army

Food acceptability in field studies with US army men and women: relationship with food intake and food choice after repeated exposures. Cees de Graaf,F ...

Introduction and Background - Not Eating Enough - NCBI Bookshelf

... studies of Scandinavian and U.S. Army ... Current models of consumer psychology and recent research with military food packaging indicate that acceptance ...

lessons learned in a twenty-year program of military ration research ...

Food acceptability in field studies with US army men and women: relationship with food intake and food choice after repeated exposures · Agricultural and Food ...

Effects of Food Attributes and Feeding Environment on Acceptance ...

Environment on Acceptance, Consumption and Body Weight: Lessons Learned in a Twenty-Year Program of Military Ration Research" (2005). US Army Research. 35 ...

Feeding the US Military: The Development of Military Rations

... men and women in uniform . References. Arcidiacono, S., et al ... Food research and development for the armed forces. In P. Martin (Ed ...

The Impact of Social Influence on Food Liking Evaluations in Female ...

C de Graaf, Food acceptability in field studies with US army men and women: relationship with food intake and food choice after repeated exposures, Appetite, № ...

Nutrition Science and Food Standards for Military Operations

... eating in the field between male and female soldiers. Baker ... (2005), Food acceptability in field studies with US army men and women: relationship with.

Comparison of dietary intakes of Canadian Armed Forces personnel ...

Food acceptability in field studies with US army men and women: relationship with food intake and food choice after repeated exposures.

Military rations: Nutritional, sensorial and technological quality and ...

During World War I, the growing demand for food for millions of soldiers in the field caused the food industry and the military to work together ...