Framing Food Loss – Why It Matters

Framing Food Loss – Why It Matters - farmdoc daily

In this article, we discuss the potential implications of how an individual or entity chooses to frame food loss.

Framing Food Loss – Why It Matters | farmdoc daily

In some cases, food loss may also be reported, or framed, in value (dollar) or calorie (kcal) equivalents. In this article, we discuss the ...

Framing Food Loss – Why It Matters - IDEAS/RePEc

"Framing Food Loss – Why It Matters," farmdoc daily, University of Illinois at Urbana-Champaign, Department of Agricultural and Consumer Economics, vol. 11(98), ...

Framing Food Loss – Why It Matters - AgEcon Search

Framing Food Loss – Why It Matters. Keywords. Gardner Policy Series. Author(s) Ellison, Brenna. Subject(s). AGRIBUSINESS · AGRICULTURAL AND FOOD POLICY

The Influence of Message Framing on Consumers' Selection of ...

Participants in the loss message condition received messages on the negative environmental consequences of not purchasing local food (e.g., “ ...

Food Loss: Why Food Stays On the Farm or Off the Market

Food loss as it relates to fresh fruits and vegetables is especially challenging because these foods are highly perishable. Estimated food loss ...

Full article: Why it Matters How We Frame the Environment

... problems: air and water pollution, deforestation, loss of biodiversity, … ... Oil-based food is food that takes petroleum, in the form of ...

Why And How To Measure Food Loss And Waste: A Practical Guide

The terms “food loss” and “food waste” mean different things to different people. ... reducing-food-loss-and-waste/?frame-nonce=aa2cf734de>. Hoekstra, Y ...

From Farm to Kitchen: Solutions to Address the "Low Hanging Fruit ...

Addressing food loss and waste is a win-win-win, advocates say, but everyone along the supply chain must take action.

Framings of Food Waste - Sage Journals

This moves “the issues from the political to the personal level” and frames them as “simple problems solvable by individuals” (Kipp and Hawkins 2019, p. 8).

Reducing food waste and promoting sustainable consumption

food waste and environmental problems caused by consumers' rejection of ugly produce. ... message framing matter? Eur. J. Mark. 52, 783–810. doi: ...

Motivating household food waste reduction: Harnessing the power ...

Framing refers to controlling features of perceived reality with the aim of making it salient during communication. Crucially, certain elements ...

Consumer preferences for visually sub-optimal food: Role of ...

The negative framing (Text 2) highlighted that not purchasing sub-optimal food would lead to an increase in food waste, which has negative effects on the ...

Food Loss Analysis: - FAO Knowledge Repository

Understanding the impacts of food losses and as well as the solutions is important from an environmental and climate change perspective. Food production systems ...

Framings of Food Waste: How Food System Stakeholders Are ...

Additionally, considering food waste a boundary object sheds light on how stakeholders, even those with conflicting interests, can debate policy ...

1 Introduction | Reducing Impacts of Food Loss and Waste

Reducing food loss and waste by half would decrease greenhouse gas emissions by 20 to 30 percent through reduced land conversion, reduced fertilizer use, less ...

Framings of Food Waste: How Food System Stakeholders Are ...

Within each framing, the issue of food waste is presented differently, and different stakeholders are responsibilized. The framings reveal the ...

Global versus local framing of the issue of food waste: The role of ...

I propose that, due to its all-inclusive nature, when IWAH is strong there will be no difference between reading a globally versus a locally ...

Exploring Food Loss from Farm-to- Retail in the Produce Industry

to another or are representative of a larger geographic area or longer time frame. ... Reducing food loss is an important goal, but like any singular focus in a ...

A food waste information-framing can help promote purchase of ...

Retailers could create a demand for suboptimal produce and promote it in the store with informative packaging or in-store information. Based on ...