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Global trends and research hotspots on HACCP and modern quality ...


Global trends and research hotspots on HACCP and modern quality ...

It examines more than 40 years of studies from Scopus data base on HACCP and modern quality management systems in the food industry.

Global trends and research hotspots on HACCP and modern quality ...

Global trends and research hotspots on HACCP and modern quality management systems in the food industry · List of references · Publications that cite this ...

Global trends and research hotspots on HACCP and modern quality ...

Global trends and research hotspots on HACCP and modern quality management systems in the food industry ; Elsevier Ltd · Article · 2405-8440 · 10.1016/j.heliyon.

The effectiveness of implementing the HACCP system to ensure the ...

Global trends and research hotspots on HACCP and modern quality management systems in the food industry. Heliyon 9:e18232. doi: 10.1016/j ...

Exploring Key Barriers of HACCP Certification Adoption in the Meat ...

Food safety management represents an important concern in the modern world ... Global trends and research hotspots on HACCP and modern quality ...

Barriers hindering maintenance of standardised HACCP-based food ...

Radu et al. Global trends and research hotspots on HACCP and modern quality management systems in the food industry. Helyon. (2023). L. Rincon-Ballesteros et ...

The effectiveness of implementing the HACCP system to ensure the ...

Global trends and research hotspots on HACCP and modern quality management systems in the food industry. Heliyon 9:e18232. doi: 10.1016/j.heliyon.2023 ...

Impact of Implementing Food Safety and Quality Management ...

Discover the world's research ... Global trends and research hotspots on HACCP and modern quality management systems in the food industry.

Challenges and hotspots in food supply chain quality management ...

This paper introduces a notion of supply chain quality management practice hotspots to capture incidences of quality management practice challenges that ...

Accepted Manuscript - Newswise

... science-based knowledge and guidance in food safety and quality matters. ... Global trends and research hotspots on HACCP and modern quality.

HACCP operation in two Latin American meat packers: Case study

The purpose of this study was a comparative analysis of HACCP ... Global trends and research hotspots on HACCP and modern quality management systems in the food ...

Browsing Institutt for økonomi, markedsføring og jus by Title

Global trends and research hotspots on HACCP and modern quality management systems in the food industry . Radu, Elena; Dima, Adriana ...

Full article: HACCP, quality, and food safety management in food ...

The burden of foodborne diseases and their associated illness/death is a global concern. Hazard analysis and critical control points (HACCP) and food safety/ ...

Global Trends on Food Security Research: A Bibliometric Analysis

However, other studies have found that economic and social progress brought about by urbanization can also lead to more modern agricultural production ...

5. quality assurance

The final application of the HACCP-concept in any food processing is unique for every process and for every factory. In each case a detailed study of process ...

Leading Quality Management Software | ETQ Reliance®

Transform your business with ETQ's advanced Quality Management Software. Streamline processes, ensure compliance, and achieve excellence.

The concept of food waste and food loss prevention and measuring ...

(2023) Global trends and research hotspots on HACCP and modern quality management systems in the food industry. Heliyon 9: e18232. Go to Reference. Crossref.

Implementation of hazard analysis and critical control point (HACCP ...

This study aimed to review hazard analysis and critical control points (HACCP) in the dairy industry for the production of yogurt.

‪Adriana Dima‬ - ‪Google Scholar‬

... analysis for the Global Burden of Disease Study 2021 ... Global trends and research hotspots on HACCP and modern quality management systems in the food industry.

Juice HACCP Hazards and Controls Guidance (First Edition) - FDA

... quality, however, there is no current USDA standard for choice or higher quality.) Fallen fruit means fruit that has fallen naturally from the tree to the ...