Glossary of Restaurant Industry Terms

The A to Z Guide to Restaurant Lingo in 2024 (120+ ... - Eat App

F. Family Meal: A family meal, sometimes referred to as a staff meal, is a daily meal that the restaurant serves its employees, usually ...

Restaurant Terms and Slang: How Many Do You Know?

Swinging hot- Means you're swinging hot food. DON'T MOVE! Use first or “FIFO”- First In, First Out. Straight up- That guy wants his whiskey ...

Restaurant Terms and Slang: How to Talk Like a Seasoned ...

We reached out to chefs, bussers, servers, hosts, line cooks, owners and managers to build out our list of restaurant terms, lingo and slang— ...

Glossary of Restaurant Industry Terms - Restaurant365

Restaurant365 has compiled the ultimate glossary of restaurant terms including the most used FOH and BOH terminology, slang, and jargon that all employees ...

50 Restaurant Terms and Definitions for Beginners - Orderable

Restaurant operations and management · Back of the House/Back of House (BOH). The area of a restaurant where food is prepared and cooked, ...

List of restaurant terminology - Wikipedia

Restaurant terminology · 86 · À la carte · All you can eat · Bartender · Blue-plate special · Brigade de cuisine · BYOB · Charcuterie ...

Your go-to guide for restaurant glossary terms - OpenTable

Common menu/food phrases. Prix fixe. A prix fixe menu is like a set playlist of dishes at a fixed price. You get ...

The Ultimate Guide to Restaurant Lingo: 98 Restaurant Terms Defined

Definition: Refers to the total number of certain dishes needed at a given time, often used during a rush to keep track of orders. Example: "We need three ...

Restaurant Terms & Definitions - RASI

Here to help you understand relevant restaurant business terms. We've compiled the following list of definitions, restaurant abbreviation lists and more.

A Glossary of Restaurant Lingo, Slang & Terms - Corner Booth Blog

rover – the kitchen person who keeps all the stations full on busy nights. Pop / rush – a bunch of guests arrive at the same time. pos – computer chit sheet, ...

The A-to-Z Ultimate Restaurant Glossary Guide | CloudKitchens

Unlock the most common restaurant lingo and terminology used in the restaurant industry.

The Glossary of Restaurant Inventory Management Terms to Know

The amount of product (or dollars worth of product) in-house. Depending on your business, you should refer to sitting inventory as either dollars worth or ...

Restaurant terminology and slang for Front of House – A Glossary of ...

Check-on – Called out in the kitchen by an expo or Head chef when a new order is received. This alerts the BOH team of incoming dishes to be ...

Comprehensive Food Service Industry Glossary - ACityDiscount

(BOH): area that typically includes the kitchen and prep area, staff break areas, and manager office space. This is also used to describe staff ...

Restaurant Terminology - Food Business

A restaurant providing sit-down service in a causal, relaxed atmosphere. Menu prices are moderate and dress is casual.

The Most Up-to-date Food Service Industry Glossary - Deliverect

86 or 86ing is restaurant slang. It is used when an item is no longer available (AKA out of stock) to be served to guests. A 86 command will indicate that a ...

Know Your Restaurant Lingo in 10 Minutes or Less - TouchBistro

A Quick Primer on Restaurant Lingo · Here's the direct translation: “There's no more jambalaya linguine, take it off of the point of sale system. · 86: In ...

Restaurant Lingo: 22 Terms You Need to Know

What does all day mean in the kitchen? This term refers to the total number of certain dishes the kitchen needs to make at a given time. Often, ...

Restaurant Terms: Glossary of Common Words - Stanz

The restaurant business has a language all its own. If you've never worked in a restaurant before some terms, like In the Weeds may not make ...

Restaurant Glossary of Terms - CAKE University

EOD/End of Day: This is the report generated to track the entire business day. Exhibition Kitchen: This is an open kitchen where guests can view ...