How Nutrition Took Shape in America

Explore how dietary guidelines have changed through the years and what we know now about the power of proper nutrition.

How America's diet has changed over time - Pew Research Center

Americans eat more chicken and less beef than they used to. They drink less milk – especially whole milk – and eat less ice cream, but they consume way more ...

History of the Dietary Guidelines

A turning point for nutrition guidance in the U.S. began in the 1970s with the Senate Select Committee on Nutrition and Human Needs. This Committee came into ...

Stanford historian traces military's influence on U.S. nutrition

Cold pressed juice, the food pyramid, sliced bread, international food aid: These staples of American nutrition have a surprising origin ...

The History and Future of Dietary Guidance in America - PMC

Dietary guidance during the first half of the 20th century was focused primarily on food groups in a healthy diet, food safety, safe food storage, and the role ...

History of modern nutrition science—implications for current ...

As one of the great accidents of nutrition history, this new science and focus on single nutrients and their deficiencies coincided with the ...

Nutrition on the Home Front in World War II - National Park Service

The science of nutrition that we take for granted today was in its infancy when World War II began. Before the 1930s, scientists knew that ...

NOW AND THEN: The Global Nutrition Transition - PubMed Central

Diets in the 1970's began to shift toward increased reliance upon processed foods, increased away from home intake and greater use of edible oils and sugar- ...

United States Dietary Trends Since 1800: Lack of Association ...

The American diet changed radically since 1800 due to industrial and technological advances, geographic spread, urbanization, wars, cultural ...

How The American Diet “Shaped” The World | by Mansi Bhandari

In the era just before the surge in obesity rates in America, which can be traced back to the late 1970s and early 1980s, the nation had a ...

How American Diet Has Been Weaponized for Mass Destruction

The Standard American Diet (SAD) is the dietary pattern the majority of Americans follow. It's packed with processed foods, fast foods, added sugars, and ...

Racial and Ethnic Diversification Will Likely Shape U.S. Food ...

Changes in the U.S. population, including growth in the share of immigrants, will likely reshape the types of food people eat and diet ...

Revealed: group shaping US nutrition receives millions from big ...

Newly released documents show an influential group that helps shape US food ... went to the Academy's foundation. Among the highest ...

How the Great Depression Still Shapes the Way Americans Eat

“The government takes this very active role in deciding what Americans are going to eat and it's the beginning of a sort of nutrition ...

How the Sugar Industry Shifted Blame to Fat - The New York Times

One of the scientists who was paid by the sugar industry was D. Mark Hegsted, who went on to become the head of nutrition at the United States ...

The U.S. diet is deadly. Here are 7 ideas to get Americans eating ...

The idea is for health care systems or insurers to provide or pay for healthy groceries, combined with nutrition education, to help patients ...

How the Ideology of Low Fat Conquered America - Oxford Academic

Within the context of a regionally diverse American diet, popular attitudes toward food, and technological changes, medical researchers began by ...

Biobehavioral Factors That Shape Nutrition in Low-Income ...

The U.S. Dietary Guidelines for Americans are a set of recommendations ... food security took longer to fall asleep than men who were fully food secure.

Why Good Nutrition is Important

The typical American diet is too high in calories, saturated fat, sodium ... took smoking into account).7. Leading Causes of Death (2012)7. 1. Heart ...

Exploring the Global Systems that Shape Diets and Nutrition for ...

“This book is a comprehensive evaluation of how food systems and policy intersect around the world to affect diets and nutrition. By taking ...