How alternative proteins are reshaping meat industries

How alternative proteins are reshaping meat industries - EY

The alternatives market reached US$14.1b in 2021 and is forecast to reach US$17.4b in 2027, growing at a CAGR of 3.7%, through 2022-27, reshaping the dairy and ...

The future of alternative proteins: Insights from Maiko van der Meer ...

The industry's evolution has expanded beyond mere meat substitutes to a variety of high-quality, plant-based options. Alternative proteins have ...

Alternative Proteins are Reshaping Foundational Food Categories

... meat production, while offering consumers the meat-eating experience they crave ... Learn more. KEYWORDS: adaptogens alternative proteins animal- ...

The quiet shift to alternative proteins: Collaboration and silent ...

... industries like meat and dairy producers ... alternative proteins: Collaboration and silent reformulation are reshaping the industry, say experts.

Alternative protein innovation in a reimagined food system | EY - US

Currently, protein production facilities are geared overwhelmingly to more traditional processing. If market dynamics shift favorably, ...

Trends Shaping The Future of Alternative Proteins - ICL Group

These can include fermentation plants, algae or seaweed tanks, lab-cultured meat, and pretty much any food production enterprise that doesn't ...

Current and Future Market Opportunities for Alternative Proteins in ...

Alternative proteins (AP) have the potential to diversify the protein sources available for consumption while aligning with nutritional, environmental, and ...

Shaping the Future of Food with Alternative Proteins - Nasdaq

Investigate the potential for vertical integration within the alternative protein supply chain by considering investing in companies that ...

Alternative protein innovations and challenges for industry and ...

Finally, alternative protein can directly tackle animal welfare and ethical issues associated with animal meat production (Eckl et al., 2021).

Alternative proteins ensure American competitiveness

The United States is at a protein-policy crossroads. In recent years, plant-based meats, eggs, and dairy have grabbed media attention and market share. Now ...

Shaping the Future of our Food with Alternative Proteins - Agilent

Many consumers are concerned about veterinary drugs, hormones, and other contaminants in meat-based products so are more inclined to purchase alternative ...

Alternative proteins - Sustainability - The University of Melbourne

A further study is underway that analyses how the largest global food and meat companies are entering into the US alternative protein sector, and how they ...

The Future of Food: Innovations in Plant-Based Protein and Cultured ...

The food industry is witnessing a revolution with the advent of plant-based proteins and cultured meat, promising to reshape how we produce and consume food.

Mitigating Risk and Capturing Opportunity: The Future of Alternative ...

While still a relatively young industry, the production of alternative proteins—particularly plant-based products—is already more efficient than ...

Advancing Solutions for Alternative Proteins | Innovation Priorities | GFI

The success of the alternative protein industry rests upon the ability to create tasty, craveable products that are organoleptically identical or superior to ...

The big business of sustainable food production and consumption

Animal agriculture is responsible for considerable environmental burden, and a key contributor to climate change. Meat alternatives are ...

New Player is Shaping Up the Alt Protein Scene

Most meat alternative products contain a long list of ingredients and additives to achieve the same texture and aroma as meat and poultry. The main challenge is ...

How alt-protein companies Impossible Foods, Memphis Meats hope ...

Alternative proteins, which have gained more mainstream attention in U.S. supermarkets and direct-to-consumer models during the COVID-19 ...

Livestock Farmers' Attitudes towards Alternative Proteins - MDPI

Different from cultured meat, animal-free dairy is produced using precision fermentation, which uses microflora (e.g., yeast) to synthesize proteins, similar to ...

The rise of plant-based meat: reshaping retail in Australia

In 2019, Food Frontier and Deloitte Access Economics estimated the domestic plant-based meat industry could be worth $3bn by 2030 with CSIRO predicting a $6bn ...