- Identification of a novel phenolic compound in litchi 🔍
- Identification of Proanthocyanidins from Litchi 🔍
- Phenolic Compounds in the Pulp🔍
- Evaluation of Chemical Constituents of Litchi Pericarp Extracts and ...🔍
- Phenolic Composition of Litchi Fruit Pericarp🔍
- Comparative Study on Phenolic Profiles and Antioxidant Activity of ...🔍
- Litchi Flavonoids🔍
- [PDF] Evaluation of Chemical Constituents of Litchi Pericarp Extracts ...🔍
Identification of a novel phenolic compound in litchi
Identification of a novel phenolic compound in litchi (Litchi chinensis ...
Litchi (Litchi chinensis Sonn.) is a delicious fruit widely accepted by consumers all over the world. In this work, phytochemical investigation of litchi ...
Identification of a novel phenolic compound in litchi (Litchi chinensis ...
The pulps of litchi fruits contain phenolic compounds and are recognized for higher antioxidant activity. Various in vitro models including DPPH, oxygen radical ...
Identification of a novel phenolic compound in litchi (Litchi chinensis ...
Semantic Scholar extracted view of "Identification of a novel phenolic compound in litchi (Litchi chinensis Sonn.) pericarp and bioactivity evaluation.
(PDF) Identification of phenolic compounds and appraisal of ...
Identification of phenolic compounds and appraisal of antioxidant and antityrosinase activities from litchi ( Litchi sinensis Sonn.) seeds. September 2009; Food ...
Identification of a novel phenolic compound in litchi (Litchi chinensis ...
Identification of a novel phenolic compound in litchi (Litchi chinensis Sonn.) pericarp and bioactivity evaluation · Key Laboratory of Plant Resources ...
Identification of Proanthocyanidins from Litchi (Litchi chinensis Sonn ...
Litchi (Litchi chinensis Sonn.), a Sapindaceae plant native to southern China, is a rich source of natural phenolic compounds [15]. The pericarp [16, 17, 18] ...
Phenolic Compounds in the Pulp, Pericarp and Seed of Litchi (
The pigments that give the fruit a red color have been identified as the anthocyanins cyanidin-3-rutinoside, cyanidin-3-glucoside (main) and ...
Evaluation of Chemical Constituents of Litchi Pericarp Extracts and ...
Folin–Ciocalteu phenol reagent, 1,1-diphenyl-2-picrylhydrazyl (DPPH), ascorbic acid, 2,2'-Azinobis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) ...
Phenolic Composition of Litchi Fruit Pericarp - ACS Publications
The principal characteristic of the litchi skin polyphenolic compounds is their ortho-diphenolic structure, which gives them high oxidability.
Comparative Study on Phenolic Profiles and Antioxidant Activity of ...
It becomes one of popular fruit due to its delicious taste and healthy benefits. Phenolic compounds are known as the main active components in litchi fruit, ...
Litchi Flavonoids: Isolation, Identification and Biological Activity - MDPI
Litchi flavanols and anthocyanins exhibit good potential antioxidant activity. The hydroxyl radical and superoxide anion scavenging activities of procyanidin B2 ...
[PDF] Evaluation of Chemical Constituents of Litchi Pericarp Extracts ...
Identification of a novel phenolic compound in litchi (Litchi chinensis Sonn.) pericarp and bioactivity evaluation. Guoxiang JiangSen Lin +6 authors. Bao ...
Comparative Study on Phenolic Profiles and Antioxidant Activity of ...
Compared to thermal processing, HPCD processed litchi juice had more total phenolics, total flavonoid and individual phenolics including rutin, (−)-epicatechin ...
Isolation, Identification, and Pharmacological Activity of ... - OUCI
Jiang G (2013) Identification of a novel phenolic compound in litchi (Litchi chinensis Sonn.) pericarp and bioactivity evaluation. Food Chem 136(2):563–568
Identification of polysaccharides from pericarp tissues of litchi (Litchi ...
2013: Identification of a novel phenolic compound in litchi (Litchi chinensis Sonn.) pericarp and bioactivity evaluation Food Chemistry 136(2): 563-568 · Hou ...
... Identification of a novel phenolic compound in litchi (Litchi chinensis Sonn.) pericarp and bioactivity evaluation. Food Chem 136:563–568 https://doi.org ...
Identification of flavonoids in litchi (Litchi chinensis Sonn.) leaf and ...
Six flavonoids, namely luteolin (1), epicatechin (2), kaempferol 3-O-beta-glucoside (3), kaempferol 3-O-alpha-rhamnoside (4), procyanidin A(2) (5) and rutin (6) ...
Identification of a novel phenolic compound in litchi ... - CiNii Research
Identification of a novel phenolic compound in litchi (Litchi chinensis Sonn.) pericarp and bioactivity evaluation. DOI Web Site Web Site 被引用文献1件.
(PDF) Litchi | Prof.F.A Masoodi - Academia.edu
Positive correlation was reported between TAA and TPC, R 2 = 0.9 suggesting the contribution of phenolic compounds of the extract by 90% to its total ...
Identification of phenolic compounds and appraisal of antioxidant ...
Antioxidant and antitryrosinase compounds from Litchi sinensis Sonn. seeds were extracted with five different types of polar solvents.