Influence of Ultrasound Application in Fermented Pineapple Peel on ...

Antioxidant phenolic compounds were extracted from fermented samples of Golden pineapple peels via an ultrasound method. The fermentation conditions to ...

Abstract and Figures. Antioxidant phenolic compounds were extracted from fermented samples of Golden pineapple peels via an ultrasound method.

Influence of Ultrasound Application in Fermented Pineapple Peel on ...

Influence of Ultrasound Application in Fermented Pineapple Peel on Total Phenolic Content and Antioxidant Activity. Language: English; Authors: Polanía, Anna ...

Influence of sonication-assisted fermentation on the ...

Using ultrasound and pineapple dietary fiber (PPF) to control post-acidification. · Ultrasound and PPF synergistically enhanced antioxidant properties of yogurts ...

Effect of solvent mixtures on the ultrasound-assisted extraction of ...

This study aimed to (i) carry out the ultrasound-assisted extraction of phenolic compounds from pineapple peels using different types of solvents and operating ...

Application of ultrasound to pineapple mash treatment in juice ...

The effect of ultrasonic power, treatment time and sonication temperature on the juice yield was investigated. Sonication of pineapple mash in juice processing ...

Cristian Torres on X: "Paper "Influence of Ultrasound Application in ...

Paper "Influence of Ultrasound Application in Fermented Pineapple Peel on Total Phenolic Content and Antioxidant Activity" by Polania et al., ...

(PDF) Application of ultrasound to pineapple mash treatment in juice ...

The effect of ultrasonic power, treatment time and sonication temperature on the juice yield was investigated. Sonication of pineapple mash in ...

Combining thermosonication microstress and pineapple peel extract ...

The storage of fermented milk with an ultrasound fermentation agent and pineapple peel extract could regulate acidification mainly by changing ...

Effect of ultrasound assisted extraction of dietary fiber from ...

The present study was focused primarily on the optimized extraction of dietary fiber (DF) from pineapple peel (PP) waste using alkaline and ...

Valorization of Pineapple Core Waste for Sequential Extraction of ...

In this study, a pioneering cascade method involving ultrasound-assisted extraction (UAE) and Box–Behnken Design (BBD) was optimized to ...

Effect of ultrasound assisted extraction of dietary fiber from ...

The present study was focused primarily on the optimized extraction of dietary fiber (DF) from pineapple peel (PP) waste using alkaline and combined alkaline ...

Optimization of Natural Antioxidants Extraction from Pineapple Peel ...

[72], the impact of ultrasound assisted extraction on antioxidant recovery from pomegranate peel compared with conventional extraction was ...

Evaluating ultrasound pre-treatment as a tool for improving the ...

Therefore, the present work aimed to evaluate the effect of ultrasound pre-treatments on physicochemical parameters of preparations of pineapple ...

Pineapple (Ananas comosus L. Merr.), Waste Streams ...

Influence of Ultrasound Application in Fermented Pineapple Peel on Total Phenolic Content and Antioxidant Activity. Fermentation, 2022. [45], Banana peels: A ...

Effect of Extraction Methods on Total Phenolic Content and ...

improper disposal of pineapple peels can have a detrimental impact on the environment, necessitating ... Ultrasound Application in Fermented. Pineapple Peel on ...

Evaluation of Solid-State Fermentation Conditions from Pineapple ...

Influence of Ultrasound Application in Fermented Pineapple Peel on Total Phenolic Content and Antioxidant Activity. Fermentation 2022, 8, 314. [Google ...

SciELO - Brasil - Evaluating ultrasound pre-treatment as a tool for ...

The ultrasound was provided by a probe (25 kHz, 400 W) submerged in pineapple preparations before fermentation. Characterization of physicochemical properties ...

Evaluation of Solid-State Fermentation Conditions from Pineapple ...

The HPLC analysis was able to identify compounds in the fermented pineapple peel such as 3-feruloylquinic acid, caffeic acid, lariciresinol and ...

Valorisation of Pineapple Peel Feedstock as a Source of Glucose for ...

Pineapple peels contain high amounts of carbohydrates and reducing sugars, which can be fermented by yeast to produce bioethanol [22,24]. Pineapple waste is a ...