- Insights into the Key Aroma Compounds in Mango 🔍
- The chemistry of Mango🔍
- Chemical Composition of Mango 🔍
- Insight into lactone biosynthesis in mango fruit 🔍
- Aroma Compounds of Mango and Papaya from Cameroon🔍
- The effect of mango aroma in low|sugar beverage🔍
- Characteristic Aroma Components of the Volatile Oil of Yellow Keaw ...🔍
- Multi|omics discovery of aroma|active compounds formation in three ...🔍
Insights into the Key Aroma Compounds in Mango
Insights into the Key Aroma Compounds in Mango (Mangifera indica ...
Thirty-four aroma-active compounds, previously identified with high flavor dilution factors by application of an aroma extract dilution ...
Insights into the Key Aroma Compounds in Mango (Mangifera indica ...
Abstract. Abstract Image. Thirty-four aroma-active compounds, previously identified with high flavor dilution factors by application of an aroma ...
Insights into the Key Aroma Compounds in Mango (Mangifera indica ...
Table 1. Concentrations, Odor Thresholds, and Odor Activity Values (OAV) of Major AromaActive Compounds in Haden Mangoes - "Insights into the Key Aroma ...
Insights into the Key Aroma Compounds in Mango (Mangifera indica ...
Higher AI values, presented in four compounds, ethyl 2-methylpropanoate, ethyl butanoate, ethyl 2-methylbutanoate, and ethyl hexanoate, which were the most ...
The chemistry of Mango - Blog - Scentspiracy
The contribution of (E)-β-ionone consists in donating a characteristic violet-like odor to the mango. It is also one of the three main compounds used in ...
Chemical Composition of Mango (Mangifera indica L.) Fruit
Organic acid compounds have been identified in different varieties of mango, and the content depends on acid synthesis, degradation, utilization, ...
Insight into lactone biosynthesis in mango fruit (Mangifera indica L.)
Uniqueness and diversity of mango flavour across various cultivars are well known. Among various flavour metabolites lactones form an important class of ...
Aroma Compounds of Mango and Papaya from Cameroon
Many analyses of the aroma compounds of M. indica and C. papaya fruits and their different extracts have been performed in the past to identify ...
The effect of mango aroma in low-sugar beverage: A sensory study ...
Furthermore, some key volatiles in mango, such as ethyl butyrate, D-limonene, linalool, β-ionone, and γ-decalactone, have been shown to have OISE in previous ...
Characteristic Aroma Components of the Volatile Oil of Yellow Keaw ...
Odor detection thresholds of optically active compounds and other volatile compounds found in the oil of yellow Keaw mangoes were determined.
(PDF) Transcriptomic Insight into Aroma Pathway Genes and Effect ...
Mango is flavour-rich fruit and considered as king of fruit in India. About 578 volatile compounds have so far been identified in various ...
Multi-omics discovery of aroma-active compounds formation in three ...
Here, multi-omics strategy (volatolomics, metabolomics, and proteomics) along with sensory test was used to investigate the key pathways ...
Aroma of mature-green and tree-ripe mangoes after refrigerated air ...
Insights into the key aroma compounds in mango (Mangifera indica L. `Haden´) fruits by stable isotope dilution quantitation and aroma simulation experiments.
Revealing Molecular Insight of Aroma Synthesis of Mango ...
Ethyl octanoate, 3-carene, limonene, α-terpinene, α-terpinolene, hexanal, and p-cymene were also the key volatiles detected in the different ...
Characterization of the major aroma-active compounds in mango ...
Twenty-seven aroma-active compounds were present in at least one mango cultivar at an FD factor ≥128. Clear differences in the FD factors of these odorants ...
Characterization of the major aroma-active compounds in mango ...
Insights into the Key Aroma Compounds in Mango (Mangifera indica L. 'Haden') Fruits by Stable Isotope Dilution Quantitation and Aroma Simulation Experiments.
Aromatic Characterization of Mangoes (Mangifera indica L.) Using ...
Approximately 29 (FD ≥ 6, OSME ≥ 2, OAV ≥ 1) aroma-active compounds were identified in the pulps of five mango varieties, namely, γ-terpinene, 1-hexanol, ...
Metabolomic and transcriptomic analyses reveal new insights into ...
Taken together, our results indicate that ABA plays a key role in directly modulating mango fruit ripening through MiHY5, suggesting the need to reconsider how ...
A REVIEW OF MANGO FRUIT AROMA VOLATILE COMPOUNDS
Aroma volatile compounds have been reported to be influenced by various factors including the mango species, cultivars, location, fruit maturity at harvest, ...
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