Kitchen Slang
The Kitchen Slang and Lingo You Need to Know in Your Restaurant
This guide to common kitchen slang will help you nail down the back of house vocabulary so you're not completely lost when you're trying to help make things ...
Kitchen Slang: How to Talk Like a Chef - WebstaurantStore
We'll go over some of the most common slang terms used in commercial kitchens so you can anticipate the needs of your fellow chefs and work together seamlessly.
Kitchen lingo explained (by former line cook) - how "The Bear" gets ...
"Yes, Chef": No matter what you're saying or asking, I hear you. "Heard": I acknowledge what you said. "Behind": I'm walking behind you, so please don't back ...
Restaurant Lingo: Talk Like A Chef - MICHELIN Guide
Here's your chance to learn some cooking slang as they use it in international kitchens to give your restaurant meal a little more flavour.
The Ultimate Kitchen Slang List: Terms, Jargon, and Lingo
This blog post aims to provide an insight into the common kitchen lingo used in a professional setting.
15 Kitchen Slang Terms You May Know From 'The Bear' - Mental Floss
We spoke to a professional chef to decode 'stage,' 'all day,' and other slang terms you may have heard from the Hulu series.
Kitchen Slang: A Guide to Jargon Used in Professional Kitchens
Professional kitchens use a wild amount of unique language. Here's a guide to some of the most common kitchen jargon you'll hear from chefs.
A Glossary of Restaurant Lingo, Slang & Terms - Corner Booth Blog
* Drop – Start cooking the accompanied item; e.g. “The mussels are almost done, better drop the calamari.” * Drop Food/Order – The moment at which the kitchen ...
BOH Meaning: Kitchen Slang, Lingo, And Phrases Dictionary
Back of House (BOH): The back of house (BOH) is the kitchen, the dish pit, and any storage, refrigerators, or walk-ins connected to the kitchen. As opposed to ...
Kitchen Slang: Top 20 BOH Phrases You Need to Know - Flyght
This word is French so it is pronounced “meez” and it refers to the French phrase, “mise en place”. Directly translated, this phrase means “everything in its ...
The Bear's Kitchen Lingo, Explained - SlashFilm
This guide will explain it all, from the family dinners of season 1 to the chaos menu of season 2 and more!
If you're considering becoming a chef, it's important to familiarize yourself with kitchen slang. Communication in a fast-paced kitchen ...
Language of the Professional Kitchen - Chefs Resources
Kitchen Slang. Here are some of the more common phrases of kitchen language, but please comment and share the “dialect” of your kitchen! If “off color ...
Restaurant Lingo: 22 Terms You Need to Know
Kitchen Lingo vs. Hostess Lingo vs. Server Lingo. While some restaurant slang is used more by hostesses, servers, or chefs, they will all use ...
Talk-the-Talk: Kitchen Lingo, Slang and Terms | Culinary Agents
Talk-the-Talk: Kitchen Lingo, Slang and Terms ; Sous Chef. Generally the second in command in a kitchen. ; Stretch. To make a particular item last ...
Kitchen Slang | Kitchen Knife Forums
Here are just a few: Asparagus-Grass Short Ribs-Shorty Squash soup-Sqwoop French Onion-Foss Foie Gras is ALWAYS ALWAYS ALWAYS either-fwaaaaaahhhh!!!!(in a
Food Service Slang: 20 Insider Kitchen Terms - Hcareers
Here's a guide to common kitchen slang: 1. “86”: When you run out of an ingredient and can no longer make a particular dish. You “86” the chicken wings on the ...
Kitchen Lingo for Restaurants - Gigpro
Study up with our basic “Kitchen Speak” guide. All Day “All day” is used to describe all of the current orders of a type the kitchen is working on.
Kitchen Slang 101: How to Talk Like a Line Cook - Sirvo
Here's your guide to common kitchen slang: ON THE LINE The “line” is the kitchen space where the cooking is done, often set up in a horizontal line.
Breaking Down "The Bear" Kitchen Lingo - YouTube
If you want to survive the chaos of Carmy's kitchen in Season 2, you need to brush up on the words and phrases that keep the food coming and ...