Knowledge needs in realising the full potential of seaweed for world ...

Highlights. •. Seaweed's current food potential seems limited, but even small amounts contribute significantly to healthier diets and food secur. •. Addressing ...

N2 - Seaweed has been receiving increasing attention as a novel food source worldwide. To optimally develop seaweed's food provisioning potential, the seaweed ...

Knowledge needs in realising the full potential of seaweed for world ...

Our review shows that although progress has been made in solving technological issues in seaweed production, major knowledge gaps regarding ...

Knowledge needs in realising the full potential of seaweed for world ...

Knowledge needs in realising the full potential of seaweed for world food provisioning · Water and Food · Cultural Geography · Knowledge Technology and Innovation ...

Knowledge needs in realising the full potential of seaweed for world ...

Knowledge needs in realising the full potential of seaweed for world food provisioning ... Authors: J.S. Snethlage; S. de Koning; E. Giesbers; J.A. Veraart; A.O. ...

Knowledge needs in realising the full potential of seaweed for world ...

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Knowledge needs in realising the full potential of seaweed for world ...

Thereby, we especially focus on optimizing and upscaling seaweed production and environmental sustainability. Our review shows that although progress has been ...

The Potential of Seaweed Farming: A Rising Tide - ECO Magazine

Ongoing research into the ecosystem benefits and possible negative consequences of large-scale seaweed farms is also needed to ensure that large ...

Seaweed Farming White Paper - Tunley Environmental

We are still, however, far from realising the full potential of seaweed, especially in Europe, in which only 0.8% of worldwide production is ...

Why we should embrace the seaweed revolution

As all well as being full of protein, seaweed is a good source of iodine, zinc, vitamin B12 and omega-3 long-chain fatty acids. It also retains ...

Why we should embrace the seaweed revolution - Economist Impact

The world is facing three major challenges–sourcing food, protecting the environment and reducing our impact on the climate.

A new paper on seaweed explores its potential in nourishing low

There is potential for seaweed to help sustainably meet the food security and nutritional needs of an expanding population in low- and middle- ...

Unlocking Seaweed's Potential for Global Sustainability - LinkedIn

The seaweed sector is in dire need of investment to drive innovation and scale production. This includes investment in research and development ...

Seaweed: a sustainable solution for greening drug manufacturing in ...

... full potential as a viable CDR solution [197]. ... Knowledge needs in realising the full potential of seaweed for world food provisioning.

The potential climate benefits of seaweed farming in temperate waters

Realisation of climate benefits required seaweed-based products to replace existing, more emissions-intensive products, as marine sequestration ...

Seaweed as a Safe Nutraceutical Food: How to Increase Human ...

... seaweed than is currently produced to meet the rising world demand ... Knowledge Needs in Realising the Full Potential of Seaweed for World Food Provisioning.

World Bank predicts $11.8 billion growth in novel seaweed markets

“Growth in seaweed farming across the world will depend on sharing technology and knowledge between policy makers, financing institutions, the ...

Can seaweeds feed the world? Modelling world offshore seaweed ...

We modelled the biophysical production potential of seaweeds, and their current and possible future contribution to world food supply. We estimate seaweeds ...

Macroalgae farming for sustainable future: Navigating opportunities ...

Europe's seaweed production amounted to 287,033 tonnes, contributing approximately 0.8% to the global total in 2019 [33]. According to a new World Bank analysis ...

Seaweed Can Be an Important Piece of the Climate Puzzle

Increasing that to 3% of global farmland would boost demand for farmed seaweed ... realizing its full environmental potential. © Bridget Besaw.