Legumes and the Climate Crisis

Legumes and the Climate Crisis - The Global Bean Project

Some legumes, including lentils, chickpeas, cowpeas, grass peas, and lablab, are well suited to growing in hotter climates.

Editorial: Legumes and their microbiome in climate change mitigation

Legumes and their microbiome in climate change mitigation. Mariela I Monteoliva. Mariela I Monteoliva. 1. Instituto de Fisiología y Recursos genéticos ...

A comprehensive review on grain legumes as climate‐smart crops

As an adaptation to changing climate, legumes under eCO2 drastically modify the root architecture, morphology, biomass, length, and size with possibilities to ...

Climate Change Impacts on Legume Physiology and Ecosystem ...

This review synthesizes approximately 136 studies to assess the climate effects on major legume crops.

Climate Change Impacts on Legume Crop Production and ...

In this chapter, we discussed the impact of heat stress, elevated CO 2 concentration eCO 2 , drought and rainfall variability on legume crop production.

Forage legume responses to climate change factors - ACSESS - Wiley

In most instances, exposing forage legumes to CO 2 enrichment (eCO 2 ) increased forage accumulation (FA), but elevated temperature (eT) often reduced the ...

Legumes and their Microbiome in Climate Change Mitigation

The IPCC Report on 'Climate Change and Land' highlighted legumes as part of the 'low greenhouse gas emission diet'. It is among the promising group of crops ...

Legumes: ultimate weapons against climate change in 7 combats

Lima beans, broad beans, chickpeas, lentils and split peas play a key role in feeding the world's growing population, which is expected to reach 9 billion by ...

Online Event: The Role of Legumes in the Climate Crisis - 2000m²

High in protein, legumes can help us to decrease meat consumption, reducing the impacts of climate change caused by industrial meat production.

Legumes: A Vehicle for Transition to Sustainability - PubMed Central

Aside from the positive health benefits, one of the most significant advantages of legumes is the low environmental footprint of their cultivation. They can be ...

Climate Change Impacts on Legume Physiology and Ecosystem ...

Legume productivity is threatened by climate change factors, including rising temperatures, shifting precipitation patterns, increased atmospheric carbon ...

Climate Change and Legumes: Stress Mitigation for Sustainability ...

This book compiles recent research findings and reviews on climate-related problems, the potential of legumes in ameliorating the impacts of ...

Legumes can help fight climate change, but 'bean hesitancy' might ...

Legumes can help fight climate change, but 'bean hesitancy' might stand in the way · Lentils, beans, and peas are low-carbon protein sources ...

Potential of legume-based cropping systems for climate change ...

Growing legumes in rotation with cereals can increase soil carbon (C) sequestration by 9–45 Mg C ha–1, and reduce greenhouse gases emissions by 5–7 times ...

Food and Climate Change: Healthy diets for a healthier planet

Animal-based foods, especially red meat, dairy, and farmed shrimp, are generally associated with the highest greenhouse gas emissions. This is because: Meat ...

Climate Change and Legumes | Stress Mitigation for Sustainability and

Global climate change has created unprecedented challenges for human civilization due to its widespread adverse consequences, ...

The Role of Legumes in the Climate Crisis - The Global Bean Project

https://www.youtube.com/watch?v=3bcBqJXnVnY&ab_channel=TheGlobalBeanProject Legumes can play a significant role in the context of the climate crisis The ...

Effect of environmental changes on vegetable and legume yields ...

Environmental changes, including climate change, air pollution, and water scarcity and salinization, threaten global agricultural production ...

Legumes – Swiss farmers' secret weapon against climate change

Legumes – Swiss farmers' secret weapon against climate change. Being resistant to cold and heat and rich in protein, lentils are making a ...

Nature's pulse power: legumes, food security and climate change

Many unique functions of grain legumes take place beneath the soil. These plants offer the promise of more sustainable use of nitrogen ...