Legumes can offer a solution for sustainable agriculture

Legumes cooperate with microbes to fix nitrogen in the soil, enriching it with essential nutrients. This characteristic obviously attracts the ...

Legumes: A Vehicle for Transition to Sustainability - PubMed Central

They can be grown in a variety of climates and soil types, and they require less water and fertilizer than other crops, making them a sustainable option for ...

Multiple benefits of legumes for agriculture sustainability: an overview

Producing sustainably is therefore becoming central in agriculture and food systems. Legume crops could play an important role in this context ...

CSU study shows legumes as a solution to the soil-carbon dilemma

A Colorado State University study suggests that adding legumes to crop rotations can help rebuild healthy soils.

Legumes: Cornerstones of Global Food Security and Sustainable ...

Ultimately, integrating legumes into agricultural systems promises improved productivity, rural development, and solutions to environmental ...

Why Legumes Are The Sustainable Food Of The Future - Form

The research declares that swapping cereals for leguminous plants in European crop rotations would not only provide more nutrient-rich produce ...

Exploring the Untapped Benefits of Underutilized Legumes in ...

Including underutilized legumes in mainstream agriculture can improve resilience and provide sustainable food production systems. As global biodiversity is ...

Legumes Cultivation Can Improve High and Stable Grain Yields

Legume crops could be the key to addressing these challenges by delivering multiple benefits in line with sustainability principles. Legumes not only provide ...

Sustainable agriculture through legume-cereal intercropping

The LEGUMINOSE project will provide science-based, farmer-led, and economically viable systems and techniques for legume-based intercropping.

Legume-Livestock System as a Solution for Sustainable Agriculture

The enrichment of soil with nitrogen can be beneficial in cases of crop rotation, since nitrogen can be used by the next crop installed after legumes. The ...

(PDF) Multiple benefits of legumes for agriculture sustainability

Producing sustainably is therefore becoming central in agriculture and food systems. Legume crops could play an important role in this context ...

Legumes: the Solution to Human Health and Agricultural Sustainability

More efficient legume production, especially in developing economies, can mean food and nutritional security for the world's poorest and most ...

Soil Improvements With Legumes | Soils, Fertility and Nutrients

Legume green manures offer several advantages over conventional summerfallow as they tend to improve, enrich and protect the soil. Sweetclover green manure can ...

Legume dreams: The contested futures of sustainable plant-based ...

When eaten in place of meat and dairy, legumes have the potential to reduce pressure on agricultural land and resources (Day, 2013, Röös et al., 2017) and to ...

Sustainable Agriculture Approaches in Legumes

methods that can strengthen the role of legumes in agricultural systems. ... The ecosystem services provided by these crops and sustainable farming methods offer ...

the benefits of planting legumes for farmers - Lidea Seeds

Leguminous crops, such as peas, lentils, and chickpeas, offer a myriad of benefits that extend beyond traditional farming considerations.

Beans will play a key role in the transition to a healthy and ...

Beans and other legumes offer a rare triple win across health, sustainability, and affordability. WBCSD therefore helps companies take ...

Beans – A Solution for Biodiversity & Transforming Food Systems at ...

Beans, part of the broader pulse family, are a key to sustainable agriculture and healthier food systems. Beans and other pulses are incredibly diverse, with ...

Legume Cover Crops - SARE

Fix atmospheric nitrogen (N) for use by subsequent crops · Reduce or prevent erosion · Produce biomass and add organic matter to the soil · Attract beneficial ...

Op-Ed: Optimising Food Crops to Nourish the Planet | Earth.Org

Food crops are often seen as fuel for the body, but they provide vital nutrients to more than just people and animals. Some, like legumes, such ...