Legumes for Sustainable Food Systems

Legumes: A Vehicle for Transition to Sustainability - PubMed Central

They can be grown in a variety of climates and soil types, and they require less water and fertilizer than other crops, making them a sustainable option for ...

Legumes as a Cornerstone of the Transition Toward More ... - Frontiers

Recently, increased awareness of the need to move to sustainable food systems is revitalizing legume production and consumption in Europe, ...

Legumes for Sustainable Food Systems - Earth911

Unlike meat production, which accounts for nearly 10% of the average American's climate emissions, legumes have a positive environmental impact.

Why Legumes Are The Sustainable Food Of The Future - Form

The research declares that swapping cereals for leguminous plants in European crop rotations would not only provide more nutrient-rich produce ...

Multiple benefits of legumes for agriculture sustainability: an overview

Legumes fix the atmospheric nitrogen, release in the soil high-quality organic matter and facilitate soil nutrients' circulation and water ...

Legumes as a sustainable source of protein in human diets

Dietary protein production from animals is a major source of greenhouse gas emissions, water use, and deforestation. Legumes are a rich ...

Legumes: The Sustainable, Nutritious Grocery Staple of the Future

Beans are a planet-friendly choice! An article from the Harvard School of Public Health states that “legumes release up to seven times less ...

Beans will play a key role in the transition to a healthy and ...

Beans are an exceptionally healthy and sustainable food source. They are affordable, have a long shelf-life, and contribute to the food ...

Legumes and common beans in sustainable diets: nutritional quality ...

Common bean has an important role to play in this regard. It is thus likely to become an increasingly significant food source in Africa where it will represent ...

Legumes: Important Protein Source for Healthy and Sustainable Diets

Legumes such as beans, peas, lentils, and peanuts are an underutilized source of quality dietary protein worldwide. Legume production requires ...

Legumes as a sustainable source of protein in human diets

Legumes are a relatively underutilized source of quality dietary protein worldwide. · A shift from animal source foods to legumes would reduce greenhouse gas ...

Neglecting legumes has compromised human health and ... - Nature

They could make a larger contribution to sustainable cropping systems through symbiotic nitrogen fixation, providing nitrogen to the legume crop ...

Legumes: Cornerstones of Global Food Security and Sustainable ...

Ultimately, integrating legumes into agricultural systems promises improved productivity, rural development, and solutions to environmental ...

Legume-Modified Rotations Deliver Nutrition With Lower ... - Frontiers

The European Green Deal Farm to Fork strategy aims to develop a “fair, healthy, and environmentally-friendly food system,” with specific ...

The Role of Legumes in the Sustainable Mediterranean Diet - MDPI

The world's agricultural production of legumes ranks third after cereals and oilseeds [51]. These crops are an important source of food for both humans and ...

The role of legume production and use in European agri food systems

Legumes can play a crucial role in making European agri-food systems more sustainable by improving the environmental performance as well as ...

Legume dreams: The contested futures of sustainable plant-based ...

It identifies six food futures, each of which is made possible through the greater use of legumes in various production, processing, marketing and consumption ...

Legumes as a sustainable source of protein in human diets

Worldwide, the average consumption of legumes and meat is 21 and 112 g/person/day, respectively. Legumes are part of traditional diets in most ...

Integrated policy analysis to identify transformation paths to more ...

This study identified three key pathways, which can be integrated into sustainable farming systems to support current and future food security ...

Sustainable Agriculture Approaches in Legumes

Abstract. Legumes (Leguminosae) are regarded as a key element of sustainable agriculture. This plant group enhances soil fertility and ...