Life cycle assessment synthesis of the carbon footprint of Arabica ...

We have produced a detailed life cycle assessment of the carbon equivalent footprint of coffee produced in Brazil and Vietnam and exported to the United ...

Life cycle assessment synthesis of the carbon footprint of Arabica coffee: Case study of Brazil and Vietnam conventional and sustainable coffee ...

Life cycle assessment synthesis of the carbon footprint of Arabica ...

Over 9.5 billion kg of coffee is produced annually and demand is expected to triple by 2050. Hence, the identification and quantification of the greenhouse ...

A Life Cycle Assessment (LCA) of the carbon footprint of coffee

To find out the carbon footprint of the coffee supply chain, Carmen Nab carried out a Life Cycle Assessment (LCA) as part of her Master of Science at ...

A comparison of life cycle assessment (LCA) of Andungsari Arabica ...

The results indicate that the contribution of carbon emissions when using power from solar panels is 0.318 kg CO2-eq per kg of roasted coffee, ...

Life cycle assessment of conventional and organic Arabica coffees

Field emissions are also the major contributor for other seven impact categories evaluated. Climate change, including biogenic carbon and land ...

Understanding the carbon footprint of coffee and how to reduce it

A 2020 study, “Life cycle assessment synthesis of the carbon footprint of Arabica coffee,” calculated the CF of coffee produced in Brazil ...

Life Cycle Assessment of Organic Arabica Coffee Products

(2012) as follows. where E is GHG emissions (kg CO2; kg CH4; kg N2O), AD is activity data (electricity in. kWh ...

Coffee and sustainabilities: Green coffee carbon footprint references

Nab C & Maslin M (2020) Life cycle assessment synthesis of the carbon footprint of Arabica coffee: Case study of Brazil and Vietnam conventional and ...

Life cycle assessment of conventional and organic Arabica coffees

... production in Brazil in order to estimate environmental indicators, namely carbon footprint, water use, fossil resource depletion, etc. of coffee ...

Unravelling life cycle impacts of coffee - Agritrop

Life cycle assessment synthesis of the carbon footprint of. Arabica coffee: case study of Brazil and Vietnam conventional and sustainable coffee.

Life cycle assessment of conventional and organic Arabica coffees

... ENVIRONMENTAL impact analysis; AGRICULTURAL productivity; AGRICULTURE; COFFEE beans; COFFEE growing. ... production environmental indicators. The data were ...

Helena Delgado Nordmann on LinkedIn: Life cycle assessment ...

Helena Delgado Nordmann's Post · Life cycle assessment synthesis of the carbon footprint of Arabica coffee: Case study of Brazil and Vietnam ...

Comprehensive Environmental Impact Analysis of Dry Processing ...

The LCA revealed that for one kg of CP produced by the DMs, GWP ranged from 0.676 kg to 1.168 kg of CO2-eq, with Natural being the least polluting and Lactic ...

Life cycle assessment of instant coffee production considering ...

SCGs waste is disposed of in the municipal landfill. This situation is currently implemented in cases where there is an absence of an electricity supply grid at ...

Carbon and water footprint of coffee consumed in Finland—life cycle ...

The carbon footprint varied from 0.27 to 0.70 kg CO2 eq/l coffee. The share of the coffee cultivation stage varied from 32 to 78% and the ...

Life Cycle Assessment of Coffee Production in Time of Global Change

6 Citations · Carbon Footprint Calculation For Gayo Arabica Coffee Primer Processing · Targeted and Non-Targeted HPLC Analysis of Coffee-Based Products as ...

A comparison of life cycle assessment (LCA) of Andungsari Arabica ...

A comparison of life cycle assessment (LCA) of Andungsari Arabica coffee processing technologies towards lower environmental impact.

Assessment of Environmental Impact of the Gayo Arabica... - Sciendo

The value of the global warming impact on the coffee life cycle was 56 807 165.63 CO2eq. eISSN: 2344-150X.

(PDF) Life Cycle Assessment of Ground Coffee and Comparison of ...

The land was formerly a fruit orchard from 1995 to 2005, before being transformed into a coffee farm. Carbon dioxide emissions from land-use change were ...