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Looking for interesting/creative ways to eat a lot of COOKED greens


Looking for interesting/creative ways to eat a lot of COOKED greens

I like to saute some onion and garlic, start to build a sauce (sometimes a creamy one with cashew cream, sometimes a cilantro lime, it can be ...

Use it Up! 19 Ways to Use Up a Bunch of Greens - Simply Recipes

Here are 19 fantastic ideas for using up your spinach, arugula, kale, or whatever green you have on hand, from sheet pan pizza to frittata to soups. By. Summer ...

46 Ways to Get More Dark Leafy Greens in Your Life - Taste of Home

These smoky collard greens with bacon prove that leafy greens can pack a lot of flavor. Complete the ode to Southern cuisine by serving them ...

5 Delicious Ways to Eat More Greens - GrowVeg.com

You also can make an interesting mustard sauce with cooked mustard greens pureed with a little olive oil and Dijon mustard. It's an excellent ...

12 Tasty Ways to Eat More Leafy Greens - HGTV

The thing is, I still want that deliciously healthy, leafy green scenery, but I need a new way to eat it. Enter, spinach frittata, kale pesto, arugula-topped ...

What are some easy ways to get your greens in while still having ...

Spinach and kale are the two most popular. You can add pureed carrots and squash to spaghetti sauce. It not only adds nutrition, but also ...

10 Simple Ways to Eat More Leafy Greens | Whole Foods Market

Plunge greens into boiling hot water for a couple of minutes, then drain and cool for tender, ready-to-eat greens. ... If your greens are looking ... lot of greens ...

Where can I get some recipes to increase greens in my diet? - Quora

One should eat a lot of vegetables. Such as green leafy vegetables (spinach, kale, mustard greens etc.), crucifers, like broccoli, cabbage, etc.

10 Delicious Ways to Eat Your Greens - Bob's Red Mill

Take your salad to the next level and turn it into a wrap! A creative way to ensure that your family is eating their greens, wraps can be filled ...

Does anyone have some good ideas for collard greens, other than a ...

I like to render bacon lardons, remove lardons, then saute the greens after stripping them off the spine, towards the end of cooking process I ...

100+ Leafy Greens Recipes - The Healthy Epicurean

Lettuces, such as romaine and mixed greens · Vitamins A, C, and K · The cool thing about salads is you can use any single green as the base, or ...

Cooking greens and keeping the color - ChefSteps Community Beta

I love greens. Chard, kale, beet, mustard... they're all great accompaniments to a piece of chicken, steak, or fatty pork.

Leafy Greens 101: How to Prepare, Store, and Cook Leafy Greens

Some ideas include Raw-nch Dressing, Citrus Tahini Dressing, Creamy Cumin-Spiced Dressing (all in LTEV). Think of kale as your new romaine, and ...

10 Clever Ways to Use Your Leftover Leafy Greens - Meatless Monday

And we're not talking about your simple salad here. You can make bagged greens key components of your pasta dishes, quesadillas, and curries, using spinach as ...

How to cook random greens: method 1 | Five And Spice

Once your greens are cooked, you can eat them as a side dish with pretty much any meal. Or, if you like savory breakfasts, I like to reheat ...

20 Innovative Ways to Eat More Vegetables Daily - Meal Village

Rather than cooking vegetables, try turning them into green smoothies. Most people think of fruit when making smoothies, but veggies with high ...

Spring Forward: Creative Ways to Eat More Dark Leafy Greens

Dark greens really shine when cooked. Try these ideas: · For a great side dish, try braising collards, kale, cabbage and chards with sliced ...

10 Delicious Ways to Eat Collard Greens - The Kitchn

Cooked into a Stir-Fry ... Stir-fries are the quick and easy meal that will help you experience collard greens in a totally new and fun way. After ...

How To Eat More Greens | Food Confidence

How To Eat More Greens · Greens Replace Bread · Greens Replace Taco Shell / Tortilla · Greens Tossed with Roasted Vegetables · Greens Added to ...

18 Unexpected Ways To Use Collard Greens - Tasting Table

Southerners have always known that well-seasoned, well-cooked collard greens are perfectly good on their own. Make a big pot of collards, ...