Maple and Beer Braised Ham

Maple and Beer Braised Ham – Slow Cooker

Slow Cooker Maple and Beer Braised Ham - Art and the Kitchen

Slow Cooker Maple and Beer Braised Ham is so flavorful. Ham cooked in a savory broth of beer, maple syrup, cloves and dijon mustard.

Slow Cooker Maple and Beer-Braised Ham - Ricardo Cuisine

Place the ham in the slow cooker. Baste with the mustard and prick with the cloves. Add the beer and maple syrup. Cover with cold water, up to 5-cm (2-inches) ...

Slow Cooker Maple and Beer Smoked Ham - The Healthy Foodie

Remove the mesh from the ham, if present and trim excess fat, if any. · Add the cloves, beer, maple syrup and water to the slow cooker. · Cover ...

Slow Cooker Ham with Beer and Maple Syrup - recipe - SOSCuisine

1.4 kg, smoked ham (whole), toupie or picnic type, rind removed ; 1 tbsp, mustard powder ; 1 1/3 cup, beer, lager ; 1/2 cup, maple syrup ; ground pepper to taste [ ...

Slow Cooker Maple and Beer Braised Ham - Pinterest

Slow Cooker Maple and Beer Braised Ham is so flavorful. Ham cooked in a savory broth of beer, maple syrup, cloves and dijon mustard.

Maple and Beer Braised Ham – Slow Cooker - Deanna's Daughter

Add the beer and maple syrup and then add water until the liquid is 2 inches from the rim of the cooker. Cover and cook on low for 10 hours.

How to make Maple and Beer Braised Ham recipe - Enjoy FRIO

Step 2 - In a bowl, combine the mustard, maple syrup, cloves, and beer. Baste this mixture over the ham, then pour 2 cups of cold water into the slow cooker.

Beer and maple braised ham recipe - Urbaine City

A slow cooked ham, braised in beer and vegetables with a touch of maple, that will outshine your average ham.

Slow Cooker Ham with Beer and Maple Syrup - World Food Tour

Transfer the ham to the ceramic cooking pot, then add the remaining ingredients. Cover the slow cooker with the lid and cook on 'high' for 7-8 h ...

Art and the Kitchen - Slow Cooker Maple and Beer Braised ham is ...

Slow Cooker Maple and Beer Braised ham is perfect for holiday meals as well as weekday dinners. The beer and maple syrup with a hint of cloves add...

Slow Cooker Beer-Braised Ham - Ricardo Cuisine

1 shoulder ham, bone-in, about 7 lbs (3.2 kg) · Two 341 ml light beer · 3 cups (750 ml) water (for the slow cooker) · 2 cups (500 ml) brown sugar · 1 bay leaf.

Maple and beer-braised ham - Marché Richelieu

1 Irresistibles Artisan semi boneless smoked half ham · 1 can (355 mL) brown ale · 1 onion, diced · 2 garlic cloves, chopped · 125 mL (1/2 cup) Irresistibles maple ...

Slow-Cooker Maple-Brown Sugar Ham Recipe - Pillsbury.com

Our Slow-Cooker Maple-Brown Sugar Ham turns out moist, succulent and incredibly flavorful every time. Plus, it comes together with just four ingredients.

Crock Pot Maple Brown Sugar Ham - Life In The Lofthouse

Then pour on the maple syrup and pineapple juice. Cover and cook on low heat for 4 to 5 hours. Baste ham with juices an hour or so before serving. When it's ...

Slow Cooker Maple Glazed Ham Recipe - Six Sisters' Stuff

Spray slow cooker with nonstick cooking spray and place ham inside. · In a small bowl, whisk together mustard, maple syrup and brown sugar. · Pour mixture over ...

Crockpot Beer Braised Ham - Do It All Working Mom -

Crockpot Beer Braised Ham · 1- Remove net from ham. · 2- Place ham in slow cooker. · 3- In a medium bowl mix beer, brown sugar & dry mustard. Poor over ham. · 4- ...

Maple Beer Baked Ham - Maple from Canada

Add onions and garlic, sauté until soft, about 5 minutes. Add beer, chicken or beef broth, 1/2 cup pure maple syrup, mustard, cloves, cinnamon, coriander and ...

Maple and Beer Baked Ham - Baconhound

Maple and Beer Baked Ham · 1 tbsp unsalted butter · 1 clove garlic · 1 cup onion finely chopped · 1 bottle strong beer (porter) Duchess used ...

Maple Syrup and Beer Braised Ham - Cool&Simple

Discover this authentic ham on the bone, braised in maple syrup and microbrewery lager beer, and slow cooked in the oven for more tenderness and flavour.

Bone-In Ham Cooked in Beer Recipe - Allrecipes

Baked at 325 degrees for 3 hours. I made a baste with the pineapple juice and brown sugar. Basted every 20 minutes or so. When I took the ham ...