Master Gastronomie
Master's in Gastronomy (Food Studies) | BU MET
Boston University's Master of Arts in Gastronomy program offers a rigorous, interdisciplinary approach to food studies that pairs opportunities for ...
MA in Gastronomy » Academics | Boston University
A unique, multidisciplinary program, the Master of Arts (MA) in Gastronomy encompasses the arts, the humanities, and the natural and social sciences.
Master's degree in Gastronomic Sciences - Basque Culinary Center
Official Master's to offer specialised research in the gastronomy, catering and nutrition sector, you'll learn about the research methodologies used in the ...
Online Master's in Food Business - CIA School of Graduate Studies
This master's degree in food business equips graduates with the tactical skills they need to pursue their ambitions in food entrepreneurship.
Master Programs - University of Gastronomic Sciences - UNISG
Learn how to understand and promote high-quality and sustainable food. Immerse yourself into global food projects with our international study trips and expand ...
Master of Food Studies and Gastronomy - Taylor's University
The Master of Food Science and Gastronomy aims to groom graduates into highly qualified professionals who are experts in the field of Food Studies.
Master's Degree in Management and Design of Gastronomy ...
Our program specializes in culinary tourism, offering a strategic approach aligned with the most innovative trends.
Master's in Culinary Leadership & Innovation | Institut Lyfe
The master's degree in Culinary Leadership & Innovation (Bac + 5, i.e.: 2 years postgraduate) gives you a strategic and cutting-edge overview of food ...
Master of Italian Cuisine, Most Comprehensive Cooking Course in Italy
3 MONTHS - 350+ HRS. FULL IMMERSION for Chefs, Bakers; Home Gourmets & entrepreneurs · About this program · CURRICULUM & ITINERARY · Master of Italian Cuisine ...
Master in Culinary Arts and Kitchen Management - EUHT StPOL
With the Master in Culinary Arts, Innovation and Kitchen Management you will be able to operate in the position of head chef, chef de partie or executive chef .
The Culinary Institute of America | The World's Premier Culinary ...
To be the best, learn from the best. A CIA culinary school degree is your passport. Join the 50K+ alumni network of chefs, entrepreneurs & hospitality ...
Master in Culinary Arts & Kitchen Management - Student Insights
They visited several Michelin-starred restaurants and received invaluable Masterclasses from some of the world's most famous chefs.
Master of Arts in Culinary Business Management
Geared towards career changers, food and beverage entrepreneurs and culinary enthusiasts, through this program you will acquire relevant managerial skills, ...
Best Master Degrees in Food and Beverage Studies Food and ...
Contact Schools Directly - Compare 5 Master Degrees in Food and Beverage Studies Food and Beverage Business Restaurant Management 2025.
Master Grande Ecole - Tourism, leisures & gastronomy - INSEEC
The Master in Tourism, Leisure & Gastronomy is available in the 3rd year of the Grande Ecole program. Thanks to this program, ...
Master of Science Wine & Gastronomy - NEOMA BS
The MSc Wine & Gastronomy is a marketing-driven programme that aims to provide students with a strong food culture background with a solid theoretical base.
Master of Science (MSc) in International Food & Beverage ...
Innovative and Operational. This MSc offers you all the elements of a high level Master programme with an innovative approach offering direct contacts with many ...
Master's (MS) in Global Hospitality Management | NYU SPS
... food and beverage industry, and other hospitality sectors. It offers students the benefits and resources of studying at NYU, and the competitive advantage ...
Master Food and Wine (Full Time) | BBS Italy
This full-time, 12-month Master in Italian is a real gateway to the business world, with a 6-month placement index of more than 95%.
Master in Food and Beverage Management - Rome Business School
Our distinguished program offers practical experiences and expert-led sessions to deepen your understanding and appreciation of fine dining and viticulture.