Moist Small Batch Lemon Blueberry Muffins

Moist Small Batch Lemon Blueberry Muffins - Mike Bakes NYC

These moist and tender small batch lemon blueberry muffins are packed with fresh lemon zest, lemon juice, and tons of fresh blueberries.

Small-Batch Lemon Blueberry Muffins - Dough-Eyed

Ingredients · 1 cup flour · 1/3 cup sugar · 1 tsp. baking powder · 1/4 tsp. salt · 2 tbs. lemon zest (from about 2 lemons) · 1/3 cup fresh lemon juice ...

Small Batch Blueberry Muffins from Scratch - Dessert for Two

Small Batch blueberry muffins from scratch. Made with lemon and buttermilk for the best, moist muffins! Small batch recipe makes 4 muffins.

The Best Lemon-Blueberry Muffins | Alexandra's Kitchen

½ cup (113 g ) unsalted butter, room temperature · zest of 1 lemon · 1 cup + 1 tablespoon (214 g) sugar · 1 egg, room temperature · 1 teaspoon ...

Zesty & Moist Lemon Blueberry Muffins | Butternut Bakery

Lemon Blueberry Muffins · 3/4 cup (160g) granulated sugar · 2 tbsp fresh lemon zest (about 3 large lemons) · 1 3/4 cups (230g) all purpose flour · 1/2 tsp salt · 2 1 ...

Lemon Blueberry Muffin Recipe - Single Serve - One Dish Kitchen

This easy single serving muffin is bursting with fresh blueberries and zesty lemon flavor, all topped with a simple lemon glaze.

Easy Lemon Blueberry Muffins Recipe - Inspired Taste

Lemon: I use both lemon zest and juice in this recipe. · Blueberries: You can use fresh or frozen blueberries. · Flour: I typically use all-purpose flour, but ...

Easy Lemon Blueberry Muffins with Greek Yogurt - Katiebird Bakes

These small batch, super easy lemon blueberry muffins are made with ... moist and tender, and bursting with pops of blueberry in every bite.

Lemon Blueberry Muffins Recipe (one bowl) - Crazy for Crust

How to make Lemon Blueberry Muffins · Beat large eggs until they're thick and frothy. · Add the granulated sugar and oil and beat them with the ...

Skinny Lemon Blueberry Muffins - Mini Batch Baker

Instructions · Preheat oven to 350F and grease a silicone muffin tin (I don't recommend using muffin liners with these since they WILL stick).

Small-batch Blueberry Muffins - Baking Mischief

▢ 1/2 cup (60g) all-purpose flour · ▢ 3/4 teaspoon baking powder · ▢ 1/8 teaspoon salt · ▢ 1/4 cup (50g) granulated sugar · ▢ 3 tablespoons ...

Blueberry Muffins with Lemon Glaze (VIDEO) - NatashasKitchen.com

Line a 12-count muffin/cupcake tin with cupcake liners. · Add 1 cup sour cream, 1/2 cup oil, 1 tsp vanilla and 1/4 tsp salt. · In a small bowl, ...

Small Batch Blueberry Muffins - Homemade In The Kitchen

1 cup + 1 teaspoon all-purpose flour · 1/2 teaspoon baking powder · 1/4 teaspoon table salt · 1/2 cup granulated sugar · 1/4 cup (4 tablespoons or 2 ...

The BEST Lemon Blueberry Muffins - Sweetest Menu

Ingredients · 350 grams (2 and 1/2 cups) plain flour or all purpose flour · 3 level teaspoons baking powder · 150 grams (3/4 cup) caster sugar or granulated sugar ...

Easy Lemon Blueberry Muffins Recipe (One-Bowl) - Bake With Zoha

An easy, one-bowl lemon blueberry muffins recipe which will make better-than-bakery light, moist and tender muffins!

Lemon Blueberry Muffins - Sally's Baking Addiction

1 and 3/4 cups (219g) all-purpose flour (spooned & leveled) · 1 teaspoon baking soda · 1 teaspoon baking powder · 1/2 teaspoon salt · 6 Tablespoons ...

Blueberry Lemon Muffins - I Am Baker

Blueberry Lemon Muffins · ▢ ¾ cup (150 g) granulated sugar · ▢ ¼ cup (½ stick, 57 g) butter, room temperature · ▢ ½ cup (115 g) sour cream, room ...

Lemon Blueberry Muffins Recipe - The Pioneer Woman

Step 2Divide the batter evenly among the liners. Top with the remaining 1/3 cup blueberries and sprinkle with the turbinado sugar. Bake until ...

Favorite Lemon Blueberry Muffins (Healthy, Easy, and so Flavorful!)

Bake a batch of these healthy Lemon Blueberry Muffins for a family breakfast that's bursting with flavor. They're less sweet and easy to mix ...

Best Lemon Blueberry Muffin Recipe - Little Sweet Baker

These lemon blueberry muffins are soft and moist, packed with juicy blueberries, and full of vibrant lemon flavor! They are topped with a crunchy, sugary crust