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NFS Course Descriptions


NFS Course Descriptions - University of Vermont

This course will explore food science via the production of beer and other fermented beverages. Students will also identify mechanisms to modify their drinking ...

Nutrition and Food Science (NFS) < KCTCS

Education & Training · Admissions · Affording College · Home›; Course Descriptions›; Nutrition and Food Science (NFS). 2024-2025 Edition. 2024-2025 Edition.

Nutrition and Food Sciences (NFS) | Academic Catalogue

This course will prepare students for the ServSafe Certification Exam. The topics include food safety and proper food handling in a restaurant setting. View ...

Department of Nutrition and Food Sciences

Contact hours identified in the course descriptions are based on a 15-week ... Prerequisite: NFS. 3033, NFS 3083, and acceptance to the DPD program. One ...

NFS - Nutrition and Food Science < Wayne State

NFS 4150 is a senior level undergraduate course that builds on undergraduate coursework in Food Science, Introductory Chemistry, Biology, and Microbiology.

Course Descriptions – Department of Nutrition

MS Dietetics (Online) – Intern Course Descriptions NFS 560: Introduction to Clinical Practice Overview of clinical topics including medical terminology, ...

Nutrition & Food Science - Drexel Catalog

Third in a series of capstone course in which students carry out the research process. In NFS 496, students work cooperatively to document the finding of their ...

Dietetics and Nutrition (NFS) - Academic Catalog - Buffalo State

Prerequisites: NFS 100, NFS 102, CHE 112. This course will examine food and the ways it is modified based on food trends. Types of evaluation techniques such as ...

Catalogs and Course Information | Chicago, Illinois | Tampa, Florida

National Louis University logo. Search. Search: Go. Menu. Toggle navigation ... Course Catalog · Course Schedule · Academic Calendar · Academic Advising ...

Course Descriptions - Modern Campus Catalog™

Course Descriptions ; NFS 486L - Medical Nutrition Therapy III Laboratory ; NFS 490 - Current Topics in Child Nutrition Programs ; NFS 492 - Special Problems in ...

Nutrition & Food Science - Drexel Catalog

Courses. NFS 510 Profession of Dietetics 3.0 Credits. This course will introduce the learner to the profession of dietetics. Topics ...

Course Descriptions - Southern Utah University

Course Descriptions ; NFS 6993 - Capstone Project III ; NFS 6994 - Capstone Project IV ; NFS 6995 - Capstone Project V ; NR: Natural Resources ; NR 1010 - ...

NFS 36100 Course - Hunter College Catalog - CUNY

NFS 36100 Course | Hunter College Catalog.

FEMA | National Training and Education Division (NTED)

View the FEMA Training National Preparedness Course Catalog by clicking the "Course Catalog" button to the right. Recently Certified Courses can be found below.

Bachelor's degree | LSU School of Nutrition and Food Sciences

Students in this curriculum take core courses that provide basic ... NFS 1110, NFS 2110, NFS 2112, NFS 3110 and NFS 3115. In addition, students ...

Dietetics and Nutrition (NFS) - Academic Catalog - Buffalo State

This course is two hours to provide health professionals with instruction on designing effective nutrition education programs while working in the field.

Course Descriptions – Department of Nutrition

(3 crs.) Cross-listed as (NFS), AVS 504. Scientific analysis of animal and human health and nutrition in various food systems. Interdisciplinary discussion on ...

BS In Nutrition and Food Science (NFS-BS) - Hunter College - CUNY

Within CUNY, Brooklyn, Lehman, and Queens Colleges offer the DPD at the undergraduate level. View the Course Catalog. Download the Program Brochure.

Course Descriptions | Nutrition | University of the Incarnate Word

Societal and ecological nutrition issues, including social justice concerns, at the global, national and local level are explored. This course examines ...

NFS 440 - Exploring Specialized Diets - Modern Campus Catalog™

Description: This course evaluates a variety of specialized diets. This course will prepare students to select and recommend foods according to established ...