Nitrites vs. Nitrates

What to know about foods with nitrates and nitrites

Foods that contain nitrates and nitrites include cured meats, leafy greens and other vegetables. Some cured meats add nitrates or nitrites to keep them fresh ...

Are Nitrates and Nitrites in Foods Harmful? - Healthline

Risks of nitrates and nitrites. Nitrates and nitrites are essential compounds, but they can become hazardous if they form nitrosamines.

What's the deal with Nitrates and Nitrates used in meat products?

Nitrates and nitrites are short names for “sodium nitrate” and “sodium nitrite” which are forms of salt. Salt (sodium chloride) has been used for thousands ...

Nitrites vs. Nitrates: Sources, Benefits and Risks - Verywell Health

Nitrites differ from nitrates in that nitrates carry more oxygen than nitrites. Nitrates themselves are more stable than nitrites.

Nitrates and Nitrites: What Are They and What Foods Have Them?

Nitrates and nitrites are natural chemicals found in the body and in some vegetables. But they're also added to processed meat, which raises ...

Dietary Nitrates and Nitrites - eatrightPRO.org

There is emerging evidence that conversion of dietary nitrate and nitrite to nitric oxide may have beneficial effects in cardiovascular disease.

Why nitrates and nitrites in processed meats are harmful – but those ...

Processed meats aren't the only foods that contain these chemicals. In fact, many vegetables also contain high amounts – mainly nitrates.

The truth about the nitrates in your food - BBC

Vegetables acquire nitrates and nitrites from the soil they grow in – nitrates are part of natural mineral deposits, while nitrites are formed ...

Nitrates in food and medicine: What's the story? - Harvard Health

Nitrates convert to nitrites, and in the stomach's acidic environment, nitrites interact with certain components concentrated in meat to form N- ...

ATSDR Nitrate and Nitrite ToxFAQs

Nitrate and nitrite are two nitrogen compounds that are needed by plants and animals to live and grow. They occur naturally in soil, water, and air. Nitrate and ...

Nitrates and Nitrites in Drinking Water | Vermont Department of Health

Test results: Is my result a problem? The drinking water standard for nitrates in water is 10.0 mg/L and nitrites is 1.0 mg/L. If your final ...

Difference Between Nitrite and Nitrate - BYJU'S

Nitrites are known to hold one nitrogen atom along with two oxygen atoms, whereas nitrates are known to hold one nitrogen atom, bonded to three different ...

Nitrites and nitrates added to food - EFSA

What are nitrites/nitrates? Why are they present in food? The salts of nitrite and nitrate are commonly used for curing meat and other perishable produce. They ...

Nitrates/Nitrites in Food—Risk for Nitrosative Stress and Benefits

Nitrates and nitrites are widespread in the environment and occur naturally in foods of plant origin as a part of the nitrogen cycle.

How to Avoid Added Nitrates and Nitrites in Your Food

Check labels carefully and avoid products that list sodium or potassium nitrates and nitrites. In addition to lunchmeat, some canned beans and ...

What are nitrates and nitrites and what foods are high in them? - Eufic

Nitrate is found naturally in vegetables - particularly in leafy vegetables like spinach, lettuce and rocket - which represent our main source ...

What Are Nitrates and Nitrites? | Everyday Health

Both nitrates and nitrites are found in fruits and vegetables and are added, primarily as sodium nitrite, to processed foods such as deli meats, bacon, hot ...

Are Nitrites and Nitrates Bad for Us? - Technology Networks

Well, nitrites change the way some of the proteins are structured as we digest them; the acids and the enzymes and bacteria break them down, ...

Food sources of nitrates and nitrites: the physiologic context for ...

The presence of nitrates and nitrites in food is associated with an increased risk of gastrointestinal cancer and, in infants, methemoglobinemia.

The nitrate–nitrite–nitric oxide pathway in physiology and therapeutics

It is now apparent that nitrate and nitrite are physiologically recycled in blood and tissues to form NO and other bioactive nitrogen oxides.