- Odour‐active compounds in mango 🔍
- Characterization of the Major Aroma|Active Compounds in Mango ...🔍
- Mango by|products as a natural source of valuable odor|active ...🔍
- Odour|active compounds in mango 🔍
- Insights into the Key Aroma Compounds in Mango 🔍
- Characterization of odor|active compounds in mango 'Ataulfo ...🔍
- Comparing odor|active compounds in three mango 🔍
- Characterization of the major aroma|active compounds in mango ...🔍
Odour‐active compounds in mango
Odour‐active compounds in mango (Mangifera indica L. cv. Corazón)
Summary Simultaneous distillation–extraction combined with GC-FID and GC-MS were used to analyse volatile compounds from mango (Mangifera ...
Characterization of the Major Aroma-Active Compounds in Mango ...
The results of the identification experiments in combination with the FD factors revealed 4-hydroxy-2,5-dimethyl-3(2H)-furanone as an important aroma compound ...
Mango by-products as a natural source of valuable odor-active ...
The results indicated that mango peel was a valuable matrix of odor-active compounds, which were found in even larger quantities than in edible mango fractions.
Odour-active compounds in mango (Mangifera indica L. cv. Corazón)
Eighteen odorants were considered as the most odour-active compounds: (E)-β-damascenone, ethyl butanoate, (E,Z)-nonadienal, ethyl 2-methylpropanoate, (E)-2-
Insights into the Key Aroma Compounds in Mango (Mangifera indica ...
In addition, the two organosulfur compounds, namely, 3-methylbut-2-ene-1-thiol (10) and 4-methyl-4-sulfanylpentan-2-one (14), appear to play a ...
Characterization of odor-active compounds in mango 'Ataulfo ...
A total of 108 volatile compounds comprising > 99% of the SAFE extract were identified. Major compounds were δ-3-carene, terpinolene, α-pinene, limonene and ...
Comparing odor-active compounds in three mango (
Furthermore, 3-carene oxide, 4-acetoxy-2,5-dimethyl-3(2H)-furanone, and (Z)-6-dodecen-4-olide were identified in mango for the first time, and are potent ...
Characterization of the major aroma-active compounds in mango ...
The aroma-active compounds present in tree-ripened fruits of the five mango (Mangifera indica L.) cultivars Haden, White Alfonso, Praya Sowoy, Royal Special ...
The chemistry of Mango - Blog - Scentspiracy
Ethyl-2-methylpropanoate is one of the most abundant volatile compounds found in mangoes. Its primary function is to contribute to the characteristic fruit's ...
Characterization of the major aroma-active compounds in Keitt ...
2), the joint analysis suggested 12 components were identified as aroma-active compounds of Keitt mango juice, namely 3-carene, β-myrcene, (E)-β ...
Odourâ•'active compounds in mango (Mangifera indica L. cv ...
The aroma-active areas in the gas chromatogram were screened by the application of the aroma extract dilution analysis and by odour activity values. Eighteen ...
GC-O identified aroma-active compounds in mango samples with ...
The five mango pulps had similar aromatic intensities, and these can be divided into six aroma attributes, including tropical fruit, flower aroma, sweet aroma, ...
Comparing odor-active compounds in three mango (Mangifera ...
Comparing odor-active compounds in three mango (Mangifera indica L.) cultivars by aroma extract dilution analysis and the method for evaluating odor ...
Multi-omics discovery of aroma-active compounds formation in three ...
Mango (_Mangifera indica_ L.) is one of the most economically important fruits in the world. Understanding aroma active compounds formation ...
Characterization of the major aroma-active compounds in Keitt ...
To discriminate the aroma-active compounds in fresh mango juice, odor activity value (OAV) and detection frequency analysis (DFA) were used ...
Insights into the Key Aroma Compounds in Mango (Mangifera indica ...
Table 1. Concentrations, Odor Thresholds, and Odor Activity Values (OAV) of Major AromaActive Compounds in Haden Mangoes - "Insights into the Key Aroma ...
Characterization of odor-active compounds in mango 'Ataulfo ...
Aroma extract dilution analysis (AEDA) and odor activity value (OAV) were applied to find the odor-active compounds. A total of 108 volatile compounds ...
Mango by-products as a natural source of valuable odor-active ...
More than 60 volatile compounds were detected in mango by-products, whose aromatic activity was estimated using odorant activity values (OAVs). The results ...
Identification of Volatile Compounds Contributory to Mango and ...
Selection of candidate compounds was informed by correlation to mango aroma observed in commercial whisky samples, odour activity values (OAVs; calculated using ...
Characterization of Odor-Active Volatiles and Odor Contribution ...
... mango and vodka cocktail. Moreover, these compounds were detected by olfactometry using aroma intensities. Comparing these compounds revealed that the aroma ...