Often get asked about which are the best recipe books for chefs ...

Ottolenghi's cookbooks are my all-time favorites. Far tastier recipes than most technique-driven books.

Search "favorite cookbooks". @bmcaterers. Subscribe. Often get asked about which are the best recipe books for chefs. Here's some of the ...

Holy grail of cookbooks,or Top 5 must haves? : r/Chefit - Reddit

Ratio by Michael Ruhlman: It's probably been one of the most influential books to me personally as a cook, it taught me to get out of the recipe ...

Can you recommend any cookbooks by famous chefs for ... - Quora

Mastering the art of french cooking” by “jullia child”2- “The joy of cooking” by “lrma S” 3- “The essantials of classic italians cooking” by ...

Top Five Books for Aspiring Chefs - The Chopping Block

The Food Lab (named for his Serious Eats column of the same name) opens into tremendously useful conversion charts that alone would be worth the ...

Must Have Cookbooks | Chef Forum

If you can't find it, get the Tower edited book. But get it. Mastering the Art of French Cooking, by Childs, etc. Another classic. Still the ...

The 35 Best Cookbooks of All Time, According to Food & Wine

Sometimes, it's the foundational books that have the most significant impact that you cherish forever. The Professional Chef by the Culinary ...

the *best* books for budding bakers and pastry chefs - bake chats

So, What makes a cookbook worth it? · The Flavor Bible by Andrew Dornenburg and Karen A. · The Pastry Chef's Little Black Book by Michael ...

Best Professional Cook Books for learning methods and terminology

Labensky and 'The Professional Chef' by The Culinary Institute of America. The other books suggested on this thread are more of a supplemental ...

Cookbooks Recommended by Professional Chefs - Tertulia

Cookbooks Recommended by Professional Chefs · The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook · The French Laundry ...

Best cookbook(s) for someone new to cooking? - Food52

the book I always buy beginning cooks is Julia Child's "The Way to Cook." The book is full of cooking lessons, photos of recipes and methods ...

Professional Chef & Restaurant Books - Kitchen Arts & Letters

Books for professional cooks. Professional chef cookbooks are sometimes called coffee table books by those who don't understand how restaurant professionals ...

What cookbooks do you always come back to? [closed]

Definitely the Joy of Cooking. It's not a convenience cookbook for people with busy schedules or low patience - the majority of recipes in ...

The 15 best cookbooks, chosen by chefs - BBC Good Food

We asked top cooks and chefs which cookery books have had the biggest impact on their career and the way they think about food.

16 chefs share the cookbooks that changed their lives - TimeOut

We went to some of the world's best chefs with the same question: What's the one cookbook that changed your life? They came back with a stack of tomes that is ...

Pastry chefs choose the best baking cookbooks - | Eat Your Books

Given the judges, this list is slanted to U.S. books and authors, but I would be remiss not to mention Nigella Lawson's How To Be a Domestic ...

My Top 25 Cookbooks | Webster Parish Journal

“How To Cook Everything” Mark Bittman— No kitchen should be without it. “Culinary Artistry” Andrew Dornenburg Karen Page— My copy is so dogeared ...

The 12 Best Cookbooks for Every Type of Home Chef

Featured in this article · Cookies for all occasions · Guide to Mexico's bountiful culinary culture · Japanese cuisine for beginners · Traditional, ...

Fifteen Essential Cookbooks | The New Yorker

The New Yorker staff on their favorite cookbooks, including Mark Bittman's “How to Cook Everything” and Nigella Lawson's “How to Be a ...

We asked chefs: What's your favorite cookbook? - Tucson Foodie

“The best cook book I have picked up has to be the Modern Cafe. It is basically a textbook written for the CIA (Culinary Institute of America).