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Pesticides pose a significant risk in 20% of fruits and vegetables ...


Pesticides pose a significant risk in 20% of fruits and vegetables ...

Pesticides pose a significant risk in 20% of fruits and vegetables, Consumer Reports finds ... A healthy diet includes ample portions of fruits ...

We found unhealthy pesticide levels in 20% of US produce

Pesticides posed significant risks in 20% of the foods we examined, including popular choices such as bell peppers, blueberries, green beans, potatoes and ...

Produce Without Pesticides - Consumer Reports

Twenty percent of the fruits and vegetables in our analysis posed a high or very high risk from pesticides. Photo: Sarah Anne Ward Photo: Sarah ...

Report finds high levels of pesticides in 20% of fruits, veggies

Pesticides posed significant risks in popular choices such as strawberries, green beans, bell peppers, blueberries and potatoes, the review from ...

Consumer Reports Releases Comprehensive, Science-Based ...

... pesticides on fruits and vegetables in the US food supply. CR concluded that “20% of the 59 fruit and vegetables tested posed a high risk ...

Report Finds High Levels of Pesticides in 20% of Fruits, Veggies

Pesticides posed significant risks in popular choices such as strawberries, green beans, bell peppers, blueberries and potatoes, the review from ...

Pesticides pose 'significant risks' in 20% of produce, report says

Consumer Reports said it conducted 30,000 fruit and vegetable tests. It said that organophosphates, and a similar type ...

Pesticides pose significant risk in 20 percent of fruits and vegetables ...

A Consumer Reports analysis found certain fruits and vegetables have a higher risk of pesticide residue.

High Levels of Pesticides Found in 20 Percent of Fruits, Vegetables

Nearly one-fifth of fresh, frozen, and canned fruits and vegetables that Americans eat contain concerning levels of pesticides.

6 Fruits and Veggies With Highest Pesticide Risk, Per Consumer ...

The nonprofit organization looked at seven years of pesticide residue testing results for 59 types of produce from the U.S. Department of ...

A new report found high levels of pesticides in 20% of fruits ...

A new report found high levels of pesticides in 20% of fruits & vegetables. Pesticides posed significant risks in popular choices.

New analysis warns of pesticide residues on some fruits and veggies

Several types of fruits and vegetables generally considered to be healthy can contain levels of pesticide residues potentially unsafe for ...

Pesticides pose significant risk in 20 percent of fruits and vegetables ...

A Consumer Reports analysis found certain fruits and vegetables have a higher risk of pesticide residue.

New report identifies fruits and vegetables laden with pesticides ...

The food we eat is often laden with pesticides, some of which can pose serious health risks. Despite efforts to regulate their use ...

EWG's 2024 Shopper's Guide to Pesticides in Produce | Summary

Across fruits and vegetables from EWG's Dirty Dozen™ – the component of the Shopper's Guide that identifies the 12 non-organic, or conventional, ...

Kale, watermelon and even some organic foods pose high pesticide ...

Consumer Reports found that pesticide residue posed a significant risk in roughly 20% of the 59 common foods examined in its research. The ...

'Unhealthy dose' of pesticides found in these foods | Fox Business

... fruits and vegetables that have an unhealthy level of pesticides. About 20% of the fruit and vegetables posed a "significant" risk.

America's produce has a ton of pesticides - Quartz

Consumer Reports' latest investigation suggests that 20% of commonly sold fruits and vegetables contain unsafe levels of pesticides.

Organic Bytes Newsletter #862: Pesticide Levels Pose 'Significant ...

“Another report found pesticide levels posing 'significant risks' in 20% of tested fruits and vegetables. A new scientific report lends weight ...

Pesticide risks found in 20% of fruits and veggies: Report

The good news is nearly two-thirds of foods posed little pesticide risk · Imported produce carried more numerous and higher pesticide residues ...