- Phenolic Composition of Litchi Fruit Pericarp🔍
- Phenolic Profiles and Antioxidant Activity of Litchi 🔍
- Phenolic compounds and the antioxidant activities in litchi pericarp🔍
- Phenolic Compounds in the Pulp🔍
- Identification of a novel phenolic compound in litchi 🔍
- Phenolic content and antioxidant activity in litchi fruit ...🔍
- Evaluation of the Antioxidant Properties of Litchi Fruit Phenolics in ...🔍
- Effects of simulated digestion on the phenolic composition and ...🔍
Phenolic Composition of Litchi Fruit Pericarp
Phenolic Composition of Litchi Fruit Pericarp - PubMed
Four major pigments were formally identified as cyanidin 3-rutinoside, cyanidin glucoside, quercetin 3-rutinoside (rutin), and quercetin glucoside.
Phenolic Composition of Litchi Fruit Pericarp - ACS Publications
Four major pigments were formally identified as cyanidin 3-rutinoside, cyanidin glucoside, quercetin 3-rutinoside (rutin), and quercetin glucoside.
Phenolic Profiles and Antioxidant Activity of Litchi (Litchi Chinensis ...
Litchi fruit pericarp (LFP) contains significant amounts of phenolics which have been found to exhibit diverse biological activities.
Phenolic compounds and the antioxidant activities in litchi pericarp
The pericarps of 10 litchi cultivars from two production seasons were studied for their phenolic concentrations and composition and activities of ...
Phenolic Composition of Litchi Fruit Pericarp
Analysis of phenols in litchi pericarp indicates numerous compounds, but information existing on the phenolic composition is poor because of the lack of formal ...
Phenolic Compounds in the Pulp, Pericarp and Seed of Litchi (litchi ...
The litchi is a fruit with great potential as a functional food because it has a high phenolic compound content and antioxidant capacity ...
Phenolic Composition of Litchi Fruit Pericarp | Request PDF
... ... The main phenolics in the pericarp of litchi are condensed tannins, epicatechin, anthocyanidin A2, anthocyanin, quercetin 3-rutinoside, and quercetin ...
Identification of a novel phenolic compound in litchi (Litchi chinensis ...
Currently, litchi pulp is mainly consumed freshly, but the pericarp is not well utilised. Recent work has indicated that litchi pericarp contained a great ...
Phenolic Compounds in the Pulp, Pericarp and Seed of Litchi (
The phenolic compound content is directly related to the coloring of the litchi pericarp [43]. The pigments that give the fruit a red color have ...
Phenolic Composition of Litchi Fruit Pericarp - Scite
Supporting: 11, Contrasting: 1, Mentioning: 97 - Litchi (Litchi chinensis, Sapindaceae) is a nonclimacteric subtropical fruit that, once harvested, ...
Phenolic content and antioxidant activity in litchi fruit ... - ResearchGate
On the other hand, a sensory evaluation was carried out on a litchi pericarp and cinnamon infusion mixture. After 5 minutes extraction, the litchi pericarp in ...
Evaluation of the Antioxidant Properties of Litchi Fruit Phenolics in ...
These results suggest that litchi pericarp tissue phenolics could be beneficial in scavenging free radicals, maintaining membrane integrity and, thereby ...
Effects of simulated digestion on the phenolic composition and ...
Lychee pericarp is rich in phenolic and has good antioxidant activity. The effects of simulated gastric (SGF) and intestinal fluid (SIF) ...
ANTIOXIDANT CAPACITY AND PHENOLIC COMPOUNDS IN ...
Litchi fruit pericarp (LFP) contains rich phenolic compounds including phenolic acids, flavonoids and proanthocyanidins, and exhibits a powerful antioxidant ...
Full article: Biological activity assessment and phenolic compounds ...
Discussion and conclusion: Pericarp from litchi fruit can be obtained abundantly from agricultural waste, and the strong antioxidant activity demonstrated in ...
Phenolic Composition of Litchi Fruit Pericarp - CoLab
Litchi (Litchi chinensis, Sapindaceae) is a nonclimacteric subtropical fruit that, once harvested, loses its red pericarp color because of ...
Phenolic Profiles and Antioxidant Activity of Litchi (Litchi Chinensis ...
Phenolic Profiles and Antioxidant Activity of Litchi (Litchi Chinensis Sonn.) Fruit Pericarp from Different Commercially Available Cultivars.
Effect of Storage Conditions on Phenolic Profiles and Antioxidant ...
Litchi pericarp, accounting for approximately 15% of fresh litchi fruits, is the main byproduct of litchi processing [4]. In traditional Chinese ...
Combined Application of Malic Acid and Lycopene Maintains ...
The oxidation of polyphenols is well-known for the enzymatic browning in litchi fruit pericarp. Polyphenol oxidase (PPO) (EC 1.10.3.1) and ...
BROWNING OF LITCHI FRUIT PERICARP: ROLE OF ...
The PPO activity and phenolics were found to be higher in “China” than in “Shahi,” whereas POD and PAL activities were higher in “Shahi.” PPO ...