Phenolic profiling content and antioxidant activity pineapple crown ...

Antimicrobial, antioxidant, volatile and phenolic profiles of cabbage ...

Pineapple-crown extracts have also showed antibacterial and antifungal activity due to non-specific proteases (Dutta & Bhattacharyya, 2013). The ...

cbcta 2020 - Proceedings.Science

COMPREHENSIVE PHENOLIC PROFILING, CONTENT AND ANTIOXIDANT ACTIVITY OF PINEAPPLE CROWN FLOUR CHARACTERIZED BY UPLC-MSE ... Palavras chaves: pineapple crown; total ...

Antimicrobial, antioxidant, volatile and phenolic profiles of cabbage ...

The phenolic profile of cabbage-stalk flour (CSF), pineapple-crown flour (PCF), and their essential oils were characterized via UPLC-ESI-QTOF-MS ...

Phenolic profiling content and antioxidant activity pineapple crown ...

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Antimicrobial, Antioxidant, Volatile And Phenolic Profiles Of ...

Brito et al. [45] obtained methanol and ethanol extracts by maceration from pineapple crown, where the extracts showed positive antioxidant effect using the ...

Antimicrobial, antioxidant, volatile and phenolic profiles of cabbage ...

Antimicrobial, antioxidant, volatile and phenolic profiles of cabbage-stalk and pineapple-crown flour revealed by GC-MS and UPLC-MSE. ... Antioxidant activity, ...

ANALYSIS OF TOTAL PHENOLIC COMPOUNDS CONTENT AND ...

This work aims to evaluate the antioxidant activity of teas obtained from pineapple crown flour (PCF) at different infusion times. Pineapple crowns were ...

Bioprocessing of pineapple waste for sustainable production of ...

The increase in phenolic content (72%) was positively related to the increase in antioxidant capacity (25%). Abstract. The bioprocessing of pineapple wastes ...

Influence of Ultrasound Application in Fermented Pineapple Peel on ...

We obtained 866.26 mg gallic acid equivalents (GAE)/g d.m in total phenolic content and for antioxidant activity expressed as percentage inhibition, 80.06 ± ...

Phenolic profiles of pineapple fruits (Ananas comosus L. Merrill ...

Several reports have conclusively shown close relationship between total phenolic contents and antioxidative capacity [31][32] [33] . The antioxidant activity ...

Total phenolic content, antioxidant activity and organoleptic test of ...

Utilization of the various fruit parts of honey pineapple variety may increase the nutrient content such as total phenolic content, antioxidants ...

Antioxidant capacity of pineapple (Ananas comosus [L.] Merr ...

Extraction yields and total phenolic content in juice and methanol extracts of pulp, crown leaves and pericarp of pineapple fruit. Solvent.

Total phenolic compound and its antioxidant activity of by-product ...

Pineapple is a popular tropical fruit. This work aimed to investigate the total phenolic and total flavonoid content in pineapple by-products ...

Valorization of Pineapple (Ananas comosus) By-Products in Milk ...

Results and Discussion · Proteolytic Activity · Total Phenolic Content (TPC) · Total Antioxidant Capacity (TAC) · Individual Phenolic Compounds.

Antimicrobial, antioxidant, volatile and phenolic profiles of cabbage ...

... pineapple-crown flour revealed by GC-MS and UPLC-MSE ... Kumar, Antimicrobial activity and phytochemical analysis ... Morais, Antioxidant activity, phenolics and ...

Antioxidant capacity of pineapple methanolic extracts and juice ...

Pineapple fruit peel extract in absolute methanol showed the highest antioxidant capacity (IC50=1.745 ± 0.046 mg/ml), while the lowest antioxidant capacity was ...

Integral Valorization of Pineapple (Ananas - ProQuest

The remaining liquid fraction of both by-products (peels and stems) was evaluated for the antioxidant activity through ABTS and Oxigen Radical Absorbance ...

Integral Valorization of Pineapple (Ananas comosus L.) By-Products ...

Pineapple has a high content of vitamin C, polyphenols, dietary fiber, simple and complex sugars that may be applied for the production of new products [6,7,8,9 ...

[PDF] Physico-Chemical Properties, Antioxidant Activity and Mineral ...

China were measured and the antioxidant capacity of pineapple was correlated with the contents of phenolics, flavonoids and AsA. The fruit physico-chemical ...

Integral Valorization of Pineapple (Ananas comosus L.) By-Products ...

When comparing the two juices, the peel juice showed lower content of total phenolic compounds, lower antioxidant capacity, and lower content of vitamin C. The ...