Polyphenol treatment delays the browning of litchi pericarps and ...

Phenolic compound treatment delayed pericarp browning and weight loss, reduced respiration rate, and maintained high total acid levels and vitamin C content in ...

Abstract. Rapid pericarp browning is the leading factor for quality deterioration and marketing decline of litchi fruit. In the present study, litchi fruit was ...

Polyphenol treatment delays the browning of litchi pericarps and ...

Wen Li. List of references. Ali, Postharvest L-cysteine application delayed pericarp browning, suppressed lipid peroxidation and maintained antioxidative ...

Polyphenol treatment delays the browning of litchi pericarps and ...

Polyphenol treatment delays the browning of litchi pericarps and promotes the total antioxidant capacity of litchi fruit. Xinxiang Bai, Zilin Yang, W. Shen ...

Effect of Tea Polyphenols on Lipid Peroxidation and Antioxidant ...

These data indicated that the delayed pericarp browning of litchi fruit by the treatment with tea polyphenols could be due to enhanced antioxidant ...

Pericarp browning and quality management of litchi fruit by ...

Treatment with 0.5% salicylic acid and 1% isoascorbic acid were found superior over sulphur dioxide fumigation to reduce the polyphenol oxidase activity and ...

MA and LYC Delay Litchi Browning - Frontiers

... treatments of oxalic acid retard the rapid pericarp browning ... polyphenol (9) are efficiently able to inhibit pericarp browning in litchi.

Browning of litchi fruit pericarp: Role of polyphenol oxidase ...

Radiation treatment increased the PAL activity and hence the level of total phenolics, whereas PPO and POD activities were inhibited. This may ...

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Polyphenol treatment delays the browning of litchi pericarps and promotes the total antioxidant capacity of litchi fruit. Xinxiang Bai, Zilin Yang, W. Shen ...

Short-term Anoxic Treatment of Litchi Fruit (Litchi chinensis Sonn. cv ...

This suggests that with adequate short-term anoxia duration, an enhanced non-enzymatic antioxidant process may directly or indirectly delay litchi pericarp ...

Short-term Anoxic Treatment of Litchi Fruit (Litchi chinensis Sonn. cv ...

Additionally, anoxic treatment considerably delayed litchi fruit pericarp browning. This suggests that with adequate short-term anoxia duration, an enhanced non ...

Delay of Postharvest Browning in Litchi Fruit by Melatonin via the ...

Delay of Postharvest Browning in Litchi Fruit by Melatonin via the Enhancing of Antioxidative Processes and Oxidation Repair. Click to copy ...

Pericarp browning and quality management of litchi fruit by ...

Exogenous Application of Oxalic Acid Delays Pericarp Browning and Maintain Fruit Quality of Litchi cv. “Gola” · Agricultural and Food Sciences · 2016.

Phytosulfokine treatment delays browning of litchi pericarps during ...

Phytosulfokine treatment delays browning of litchi pericarps during storage at room temperature ... Authors: Hanzhi Liang; Yanxuan Zhu; Zhiwei Li; Yueming Jiang ...

Exogenous methyl jasmonate modulates antioxidant activities and ...

Exogenous methyl jasmonate modulates antioxidant activities and delays pericarp browning in litchi. ... (2022a, b) in ascorbic acid and polyphenol ...

EFFECTS OF ULTRASONIC TREATMENT ON PERICARP ...

Pericarp browning and decline in quality are the major postharvest problems of litchi fruit (Litchi chinensis Sonn.) during storage and ...

Effects of chitosan coating on enzymatic browning and decay during ...

Studies on the enzymatic brown- ing of Litchi chinensis pericarp by polyphenol oxidase. ... caride Nature Seal Registered coatings in delaying the postharvest ...

The Horticulture Journal Vol. 92 No. 3 - PubHort

Additionally, anoxic treatment considerably delayed litchi fruit pericarp browning. This suggests that with adequate short-term anoxia duration, an enhanced non ...

Hydrocooling delays pericarp browning, enzymatic activities and ...

During storage a decline in total phenolic content of litchi fruits was noticed in all the treatments. (Table 4). However, the maximum total phenols were ...

Apple polyphenols delay senescence and maintain edible quality in ...

The results exhibited that 5 g L-1 AP treatment effectively delayed the development of litchi pericarp browning, and browning indices from 4 to 8 in AP-treated ...