Properties and applications of starch modifying enzymes for use in ...

Amylolytic enzymes are added to starch-based foods, such as baking products, to retain moisture more efficiently and to increase softness, freshness, and shelf ...

Enzyme technology has many potential applications in the baking industry because carbohydrate-active enzymes specifically react with ...

Properties and applications of starch modifying enzymes for use in ...

These developments of enzyme technology highlight the potential to create various structured-starches for the food and baking industry.

Properties and applications of starch modifying enzymes for use in ...

Mentioning: 30 - Enzyme technology has many potential applications in the baking industry because carbohydrate-active enzymes specifically react with ...

Properties and applications of starch modifying enzymes for use in ...

DOI: 10.1007/S10068-017-0261-5) Enzyme technology has many potential applications in the baking industry because carbohydrate-active enzymes specifically ...

Properties and applications of starch-converting enzymes of the α ...

Currently, these enzymes comprise about 30% of the world's enzyme production. Besides the use in starch hydrolysis, starch-converting enzymes are also used in a ...

Properties and applications of starch-converting enzymes of the α ...

Cyclodextrins are produced via an intramolecular transglycosylation reaction in which the enzyme cleaves the a,1-4 glycosidic bond and concomi- tantly links the ...

Properties and applications of starch modifying enzymes for use in ...

Amylolytic enzymes are added to starch-based foods, such as baking products, to retain moisture more efficiently and to increase softness, ...

(PDF) Properties and applications of starch-converting enzymes of the

Currently, these enzymes comprise about 30% of the world's enzyme production. Besides the use in starch hydrolysis, starch-converting enzymes ...

[PDF] Properties and applications of starch-converting enzymes of ...

1,276 Citations · Starch-processing enzymes – emphasis on thermostable 4-α-glucanotransferases · Application of microbial α-amylase in industry - A review.

Review Enzymatic modification of starch: A green approach for ...

Modified starches are widely used in the food industry to impart thickening and gelling effect, as a stabilizer, preparation of edible coatings, ...

Enzymatic Modification of Starch - Scholars Middle East Publishers

Park, S. H., Na, Y., Kim, J., Kang, S. D., & Park, K. H. (2018). Properties and applications of starch modifying enzymes for use in the baking ...

Properties and applications of starch-converting enzymes of the α ...

Currently, these enzymes comprise about 30% of the world's enzyme production. Besides the use in starch hydrolysis, starch-converting enzymes are also used ...

Starch‐modifying enzymes of lactic acid bacteria – structures ...

Amino acid sequences, corresponding to ALAB amylase enzymes are compared and some features of the gene expression are analyzed. The possible ...

Enzymatic Approaches for Structuring Starch to Improve Functionality

Native starches are limited in most industrial applications and often tailored by structural modification to enhance desirable attributes, ...

Physicochemical Properties of Enzymatically Modified Starch

Abstract. Common enzymes used in starch modification include α-amylase, β-amylase, glucoamylase, isoamylase, and pullulanase. Botanical sources of starch ...

Customizing Starch Properties: A Review of Starch Modifications ...

Though enzyme modification methods can be used to effectively control the specific properties of starch, its application is hindered by factors such as low ...

Starch‐modifying enzymes of lactic acid bacteria – structures ...

For initial growth media, MRS or M17 broths variants supplemented with soluble starch along with, or instead of glucose are used 2-7, 9-26, 28- ...

Effects of Chemical and Enzymatic Modifications on Starch and ...

Complex formation, thermal properties, and in-vitro digestibility of gelatinized potato starch-fatty acid mixtures. Food. Hydrocolloids. 2012, 27, 228–234. (15) ...

(PDF) Properties and applications of starch-converting enzymes of ...

Currently, these enzymes comprise about 30% of the world's enzyme production. Besides the use in starch hydrolysis, starch-converting enzymes are also used in a ...