Prospects of edible insects as sustainable protein for food and feed

The article aims to explore the potential of insects as sustainable food and feed sources while assessing their environmental impact.

Insect farming present enormous prospects to meet the rising demand for protein products in an environmen- tally friendly manner. In recent years, edible ...

Edible insects: future prospects for food and feed security

century due to the rising cost of animal protein, food and feed insecurity, environmental ... van Huis coordinates the programme “Sustainable production of insect ...

Prospects of insects as food and feed | Organic Agriculture

This report showed that edible insects are a viable and sustainable food option for the future. ... sustainable protein source for animal feed?

Prospects of Edible Insects as Sustainable Protein Source for Global ...

Successful integration of edible insects into diets can diversify protein sources, reduce dependency on conventional livestock and enhance food security. Mass ...

Edible insects as future food: chances and challenges - ScienceDirect

Insect farming may offer a sustainable means of food production. Since edible insects are calorie dense and highly nutritious, their consumption has the ...

Potential contribution of edible insects to sustainable consumption ...

Major environmental benefits of edible insect production are related to the relatively high feed-to-meat conversion rate, with insects converting plant proteins ...

The Potential of Edible Insects as a Safe, Palatable, and Sustainable ...

Insect farming requires less land, water, and feed, and produces fewer greenhouse gases, thus offering a potential solution to the environmental ...

Edible insects – Future prospects for food and feed security

Insects as food and feed emerge as an especially relevant issue in the twenty-first century due to the rising cost of animal protein, food and feed insecurity, ...

Edible insects as a food source: a review

Biomass could be recycled during the production of insects, which makes the protein sustainable. Moreover, pupae of Chironomidae and Muscidae ...

Unlocking the Potential of Insect-Based Proteins: Sustainable ... - NCBI

The key findings suggest that edible insects offer a viable and environmentally friendly alternative to traditional livestock, requiring significantly less land ...

Potential Utilization of Edible Insects as an Alternative Source of ...

Insect farming offers a sustainable and environmentally-friendly alternative to conventional food and feed production. One of the important aspects of the ...

Could insects be an alternative food source? A comprehensive review

Edible insects are considered sustainable food sources because of the advantages in their production compared with that of traditional protein ...

Processing insects for use in the food and feed industry

In fact, edible insects are widely recognized as a sustainable source of animal protein [1]. ... Edible Insects: Future Prospects for Food and ...

Edible insects: Alternative protein for sustainable food ... - IOPscience

... edible insect proteins in food: Challenges and issues related to their ... 2013 Edible insects: Future prospects for food and feed security. (Rome ...

The global atlas of edible insects: analysis of diversity and ... - Nature

Edible insects have generated attention as a sustainable protein source, with crude protein content ranging from 40 to 75, surpassing that of ...

Edible insects: Challenges and prospects - Huis - Wiley Online Library

Crickets and mealworms are used for human food while the black soldier fly is the main species used as animal feed. The criteria to choose ...

The Role of Insects in Sustainable Animal Feed Production ... - MDPI

Edible insects have great potential as an environmentally friendly choice for future food systems, primarily because of their high nutritional content. In ...

The role of edible insects to mitigate challenges for sustainability

This review is focused on the utilization of insects as a new opportunity in food and feed products, including their commercialization both ...

The environmental sustainability of insects as food and feed. A review

2015). When compared to chicken, 1 g of edible protein requires two to three times as much land and 50% more water compared to mealworms ( ...