Public health risks related to food safety issues in the food market

This systematic review of literature was, therefore, conducted to identify common public health risks related to food safety issues in the food market.

This systematic literature review identified common food safety-related public health risks in the food market. The results imply that the ...

Public health risks related to food safety issues in the food market

The analysis of 81 full-text articles resulted in seven common public health risks related with food safety in the food market.

Public health risks related to food safety issues in the food market

This study assessed bacteriological quality of street-vended and expired food items collected from different areas in Dhaka City, Bangladesh. Out of total 35 ...

Public health risks related to food safety issues in the food market

Public health risks related to food safety issues in the food market: a systematic literature review. Zemichael Gizaw. Department of Environmental and ...

Food safety - World Health Organization (WHO)

Many foodborne diseases may lead to long-lasting disability and death. Some examples of food hazards are listed below. Bacteria. Salmonella, ...

Public health risks related to food safety issues in the food market

Additionally, food with harmful substances including bacteria, viruses, parasites, or unsafe chemicals may cause more than 200 medical conditions ranging from ...

Food safety: A burning public health issue that needs to be tackled ...

Contamination of foods with hazardous chemicals is a significant public health concern associated with the food market. Chemical contamination ...

Public health risks related to food safety issues in the food market

Abstract Background Food safety in the food market is one of the key areas of focus in public health, because it affects people of every age, race, gender, ...

Public health risks arising from food supply chains: Challenges and ...

Zoonotic diseases, viruses that transfer from animals to humans through food supply chains, such as avian flu and COVID-19, also contribute to ...

Editorial: Food safety and public health - Frontiers

In the USA alone, foodborne illnesses lead to ~128,000 hospitalizations and around 3,000 deaths yearly, based on Centers for Disease Control and Prevention (CDC) ...

Public health risks related to food safety issues in the food market

This systematic literature review identified common food safety–related public health risks in the food market and implies that the local ...

The Importance of Food Safety: Top Food-Related Public Health ...

The impact of food safety issues can also carry an economic impact, as falling ill from unsafe foods can lead to a loss of work productivity ...

Public Perspectives on Food Risks | Pew Research Center

Majorities see at least some risk from eating food produced with common agricultural and processing practices, including meat from animals given ...

Critical Food Safety Issues Facing the Food Industry: A Delphi Analysis

Thus, prevalence of food safety research is indicative of worldwide public health, economic, and political concerns (3, 19, 24). Research revolves around ...

3. IMPORTANT FOOD ISSUES

3.1 Food Safety, Quality and Consumer Protection · Microbiological hazards; · Pesticide residues; · Misuse of food additives; · Chemical contaminants, including ...

Mitigating risks in traditional food markets

When not managed properly, traditional food markets can be unsafe environments that pose health risks related with food safety and zoonoses threats.

Understanding the Costs of Unsafe Food - FoodSafetyTech

In addition to its impact on public health, food safety also affects economies, resulting in the cost of recalls, lost businesses, damaged ...

Public health risks associated with food safety issues in the food ...

Healthcare providers, researchers, and policy makers may use the results of this systematic literature review to protect the public from undue health effects ...

Current Food Safety Issues - The University of Rhode Island

The medical community and the food industry is becoming increasingly concerned because some microbes have demonstrated resistance to methods of food preparation ...