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Pulsed electric field


Pulsed Electric Field Processing Applications in the Food Industry

This fact sheet describes how pulsed electric field (PEF) processing is used to inactivate food microbes or modify the foods' structures.

Pulsed Electric Field - an overview | ScienceDirect Topics

The pulsed electric field is a process in which short pulses of high voltage (generally 20–80 kV/cm) are repeatedly applied to the fluid material between two ...

Pulsed Electric Field - an overview | ScienceDirect Topics

Technology of pulsed electric fields (PEF) is a non-thermal inactivation technology based on the use of electric fields of high voltage. Next to the microbial ...

FAQ about pulsed electric field processing - Pulsemaster

Pulsed Electric Field (PEF) processing is a non-thermal food processing method that utilizes short, high-voltage pulses. These pulses facilitate poration in ...

Pulsed Electric Field: Fundamentals and Effects on the Structural ...

In this review, we briefly explain the fundamentals of PEF devices, their components, and pulse generation and discuss the impacts of PEF treatment on the ...

Application of pulsed electric fields (PEF) in the food industry - DLG

The application of pulsed electric fields (PEF) can be used as an innovative technology in various areas of the food industry and bioprocess engineering.

Electroporation: electric pulses do the job - Pulsemaster

Pulsed electric field (PEF) processing is an efficient, non-thermal food processing technique that utilizes short, high-voltage pulses.

The application of PEF technology in food processing and human ...

Pulsed electric fields has been be applied for enrichment of microorganisms in ions essential for proper functioning of human organism (Table 2). Cell biomass ...

Pulsed Electric Field food processing | Elea

Elea Pulsed Electric Field food processing uses electroporation to enhance production, improve quality and provide time and energy savings .

Pulsed Electric Field (PEF) technology - YouTube

University of Otago researchers are demonstrating the potential of a new technology which could see New Zealand production of a popular food ...

Pulsed Electric Fields for Food Processing Technology - IntechOpen

Pulsed electric fields for food processing technology. Written by Maged EA Mohamed and Ayman H. Amer Eissa. Submitted: 15 April 2012. Published: 22 August 2012.

PEF - Pulsed Electric Field - YouTube

Pulsed electric field (PEF) processing is an efficient non-thermal food processing technique using short, high voltage pulses.

Pulsed electric field technology in food preservation: a review

Pulsed electric field (PEF) technology is a non-thermal food preservation method that involves the use of short electricity pulses for microbial ...

About pulsed electric field (PEF) technology - Campden BRI

In this short video Alicja Staskiewicz, Process Technologist in our Process Innovation team, explains how pulsed electric field (PEF) technology works and ...

What is PEF (Pulsed Electric Field) - OptiCept

Pulsed Electric Field (PEF) is a technology that applies short, high-voltage pulses of electricity to a substance.

Perspective on Pulsed Electric Field Treatment in the Bio-based ...

Pulsed electric field (PEF) processing is a promising technological solution. Conventional PEF and the emerging area of nanosecond PEF (nsPEF) have been shown ...

How PEF Works - Elea Technology

To better demonstrate Eleaporation with PEF, our R&D team have designed this downloadable infographic. PEF Applications ...

Pulsed Electric Field (PEF) - Williams Cancer Institute

Pulsed Electric Field (PEF) is a promising technique for the treatment of cancer that uses short pulses of high-voltage electricity.

Pulsed Electric Field Technology | Power & Its Uses

Pulsed Electric Field Technology provides a superior option by speeding the drying process without using excessive heat. PEF eliminates moisture ...

What is Pulsed Electric Field Technology - Food Physics

Using PEF technology to open cells, Food Physics is creating methods to increase yield, taste, and shelf life!