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Reducing Food Waste in the Events Industry


Reduce Food Waste With Sustainable Event Design - ITA Group

4 sustainable event design strategies to reduce food waste · 1. Align with internal stakeholders and event partners · 2. Shrink and personalize orders · 3. Recycle ...

How Can the Event Industry Reduce Food Waste? - MeetGreen

The Best Practices for Hospitality Teams to Reduce Food Waste at Events (Fall 2023) research identified several common food items that often go ...

4 Effective Ways to Manage Food Waste at Events - Shapiro

To reduce the impact of catering food waste, event organizers should collaborate with local food banks, shelters, and charitable organizations, ...

Eight ways to help stop food waste at events - 15Hatfields

Purchasing food locally, where possible, also reduces the chance of spoilage as produce has spent less time in storage and transit. 5. Create smarter menus.

Minimising your event's food footprint and waste

When food waste is sent to landfill it further contributes to greenhouse gas emissions. A research conducted throughout the foodservice industry ...

4 Tips To Avoid Food Waste At A Conference or Event

Food should be managed appropriately when it comes to hosting events and conferences. All efforts should be made first to reduce the amount of ...

Best Practices for Hospitality Teams to Reduce Food Waste at Events

The survey results are documented below and are intended to serve as a guide for others across the hospitality and event planning industry. Hospitality Staff ...

Managing Food Waste At Festivals & Events - DCW

Knowing the number of attendees and their food preferences can help to reduce the amount of waste. Technology can play a big part in this, with event apps being ...

Food Waste: How You Can Help Lessen One of Our Industry's Most ...

Ways to save money and the planet by changing ordering procedures · How to enroll the chef in creative meal planning with less kitchen waste ...

How to Reduce Food Waste in the Events Industry - HeadBox

1. Stay local and plan ahead. Choosing local suppliers and setting a radius limit for food transportation can bring a significant reduction in emissions.

Event Catering Food Waste Reduction Guideline - REFRESH

Event catering forms part of the HORECA1 sector with a unique supply chain where the final client (the eating guest) is typically not in the position of ...

Fighting Food Waste at Meetings

We need to rethink what and how we provide F&B at events. As an industry, we can reduce our carbon footprint in many ways — cutting water ...

Assessment and Solutions to Food Waste at Congress Events - NCBI

To fully understand best practices in HoReCa, companies aiming to reduce food waste should consider the impact of suppliers and consumer ...

6 Food Waste Strategies to Consider Before Your Next Event - PCMA

Panelist Josh Adams, CMP, industry relations strategists at streamlinevents, said that planners “need to do some of the heavy lifting” and not ...

Cutting Food Waste at the 2022 Summit – And at Your Next Event

Rethinking Catering Overages: The industry standard for calculating quantities of servings for an event is to go 3-5% over the attendee ...

10 Tips to Minimize Food Waste at Events | BizBash

1. Make food waste reduction and diversion a part of your planning from the beginning. · 2. Track and review attendance and consumption data from ...

How Association Meeting Planners Are Fighting Food Waste in 2023

An easy solution is to offer smaller meals or allow attendees to choose their portions, reducing the amount of uneaten food. Another is to ...

Reducing food waste at events - what a good idea! - ZiaBia

Top tips to reduce food waste · Consider how many attendees there are likely to be. · Offer smaller portion sizes – or smaller plates! · Could you offer a plated ...

Wasting less food from banquets, meetings and events

Waste reduction has been a priority for the business for some time and as part of its on-going sustainability drive, Restaurant Associates was keen to look at ...

How to Reduce the Food Footprint and Food Waste at your Events

Meals and food waste make up a significant proportion of an in-person event's carbon footprint, and with the average event wasting between 15-20 ...


IAAG: The Future of Food

Sustainable & low carbon food: what does the future hold?

GRIM Pop-Up < Ugly Food - Beautiful Intentions

An evening with Ben Lines in Faygate

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