Relevance of apple polyphenols as antioxidants in human plasma

Apples are a major source of flavonoids in the Western diet, and flavonoid-rich foods may help protect against chronic diseases by antioxidant mechanisms.

239 Citations · Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: cause, consequence, or epiphenomenon? · The increase in ...

Relevance of apple polyphenols as antioxidants in human plasma

In one human study, apple polyphenols increased the activity of SOD (superoxide dismutase), one of your body's most important and powerful natural antioxidants, ...

Lotito, S.B. and Frei, B. (2004) Relevance of apple polyphenols as ...

Lotito, S.B. and Frei, B. (2004) Relevance of apple polyphenols as antioxidants in human plasma: Contrasting in vitro and in vivo effects. Free Radical Biology ...

Apple phytochemicals and their health benefits - PMC

The three fruits also increased the plasma antioxidant potential, with apple having the greatest effect [41]. ... Activity and concentration of polyphenolic ...

S. B. Lotito and B. Fre, “Relevance of Apple Polyphenols as ...

S. B. Lotito and B. Fre, “Relevance of Apple Polyphenols as Antioxidants in Human Plasma Contrasting in Vitro and in Vivo Effects,” Free Radical Biology and ...

Apple Polyphenols - Uses, Side Effects, and More - WebMD

Apple polyphenols are used for obesity, hay fever, high levels of cholesterol or other fats (lipids) in the blood (hyperlipidemia), and many other conditions

The Biological Relevance of Direct Antioxidant Effects of ...

Human studies provide evidence for beneficial effects of polyphenol-rich foods on cardiovascular health. The antioxidant activity of polyphenols potentially ...

Differences in pharmacokinetics of apple polyphenols after ...

An increase in the total phenolic content over time did not correlate with an observed, highly elevated antioxidant capacity (AOC) in the blood ...

Polyphenols of apples and their potential health benefits

... Therefore, phytochemicals such as polyphenolic compounds present in apple juice can mainly contribute to its antioxidant activity. Procyanidins can ...

Dietary Polyphenols and Their Role in Oxidative Stress-Induced ...

It has been suggested that the antioxidant activity of dietary polyphenols plays a pivotal role in the prevention of OS-induced human diseases.

Bioaccessibility of Apple Polyphenols from Peel and Flesh during ...

Apples contain a high amount of pectins and are considered as a complex food matrix. Human studies about bioavailability of PP are scarce for ...

Polyphenol content and profile in apples and its potential relevance ...

"Diet and health: Apple polyphenols as antioxidants." Food. Reviews ... "Relevance of apple polyphenols as antioxidants in human plasma: Contrasting ...

Polyphenolic Compounds Analysis of Old and New Apple Cultivars ...

Polyphenols are antioxidant ingredients in apples and are related to human health because of their free radical scavenging activities.

Phenolic Compounds from Apples: Reviewing their Occurrence ...

Relevance of apple polyphenols as antioxidant in human plasma: contrasting in vitro and in vivo effects. Free Radical Biology & Medicine, 36(2), 201-211 ...

Intakes of apples or apple polyphenols decease plasma values for ...

Relevance of apple polyphenols as antioxidants in human plasma: contrasting in vitro and in vivo effects. S. LotitoB. Frei. Agricultural and Food Sciences ...

Effects of Dietary Apple Polyphenols Supplementation on Hepatic ...

Apple polyphenols (APPs), the major antioxidants in apples, possess wide-ranging beneficial biological functions. The present study aimed to investigate the ...

5 foods rich in heart-healthy polyphenols | Diet and Nutrition

A recent study measured the effect apple skin had on the endothelial function, as measured by flow-mediated dilation of the heart and blood ...

The biological relevance of direct antioxidant effects of polyphenols ...

A direct antioxidant effect of polyphenols in vivo is questionable, however, because concentrations in blood are low compared with other antioxidants and ...

Polyphenol content and antiradical activity in different apple varieties

Polyphenols are important antioxidant constituents of apples and they contribute positively to human health because they possess an ...