Reversibility of lychee pericarp red color in ...

Reversibility of lychee pericarp red color in ... - Revues du Cirad

Reversibility of lychee pericarp red color in relation to pericarp pH, activity of polyphenol oxidase, and particle size of brown pigment. Abstract ...

Reversibility of lychee pericarp red color in relation to pericarp pH ...

This study suggests that the bright red color of lychee peel could be maintained if its pericarp pH could be maintained at a pH of 4.

Reversibility of lychee pericarp red color in relation to ... - PubHort

The peel of lychee fruit turns from its attractive bright red color to a dull brown color when the fruit starts to age. This study reports how the color change ...

Reversibility of lychee pericarp red color in relation to pericarp pH ...

Underhill S., Critchley C., Anthocyanin decolorisation and its role in lychee pericarp browning, Aust. ... red color of litchi fruit pericarp, Sci. Hortic.- ...

Reversibility of lychee pericarp red color in relation to pericarp pH ...

Request PDF | Reversibility of lychee pericarp red color in relation to pericarp pH, activity of polyphenol oxidase, and particle size of brown pigment ...

Anthocyanin decolorisation and its role in lychee pericarp browning

reversible upon further pH treatment. Increasing the pH of previously acid-treated fruit resulted in an immediate loss of red colour without change in TAcy.

8. HARVESTING AND STORAGE

Lychee fruit are classified as drupes, and have a large seed, edible aril (flesh) and thin, tough, corky pericarp (skin).

Evaluation of Chemical Constituents of Litchi Pericarp Extracts and ...

The results were improved in the aging mice after the LPE treatment was performed. The above results suggest that LPE has an excellent ...

Volume 59 / No 1 (January-February 2004) - Fruits

Reversibility of lychee pericarp red color in relation to pericarp pH, activity of polyphenol oxidase, and particle size of brown pigment p. 17 · Abstract · PDF ( ...

Anthocyanin decolorisation and its role in lychee pericarp browning ...

Reversibility of lychee pericarp red color in relation to pericarp pH ... 2004. Introduction . The peel of lychee fruit turns from its attractive bright red color ...

(PDF) Cultural Practices, Fruit Storage and Processing of Lychee

The peel of lychee fruit turns from its attractive bright red color to a dull brown color when the fruit starts to age. This study reports how the color change ...

Anthocyanin decolorisation and its role in lychee pericarp browning

Mature red lychee fruit were stored at 3 different temperature and relative humidity regimes. Total anthocyanin concentration, pigment distribution, ...

Role of anthocyanins, polyphenol oxidase and phenols in lychee ...

Postharvest browning of lychee fruits is investigated in relation to anthocyanins, polyphenol oxidase (PPO) and phenols, using a purified ...

Anthocyanin decolorisation and its role in lychee pericarp browning

Reversibility of lychee pericarp red color in relation to pericarp pH ... Effect of citric acid and chitosan on maintaining red colouration of litchi fruit ...

Postharvest pathogenic behaviour of different litchi varieties

Molecular. Plant Microbe Interaction 2008;21:1058-1066. 2. Chu CLG, Leung SKE, Kawaji M. Reversibility of lychee pericarp red color in relation ...

Fruits: Volume 59 - Issue 1 | Cambridge Core

Reversibility of lychee pericarp red color in relation to pericarp pH, activity of polyphenol oxidase, and particle size of brown pigment · C. L. George Chu ...

Reduction in Activity/Gene Expression of Anthocyanin Degradation ...

2004: Reversibility of lychee pericarp red color in relation to pericarp pH, activity of polyphenol oxidase, and particle size of brown pigment Fruits Paris ...

US4751091A - Preservation of reddish color of lychee pericarp

The reddish pericarp color of whole fresh lychee fruit is preserved by applying a composition of a food acid, an edible reducing agent, and a carbohydrate ...

Reversibility of lychee pericarp red color in relation to pericarp pH ...

Page topic: "Reversibility of lychee pericarp red color in relation to pericarp pH, activity of polyphenol oxidase, and particle size of brown pigment".

Influence of the use of acids and films in post-harvest lychee ...

The treatment with hydrochloric acid associated with PVC was the most effective in maintaining the red color of the pericarp for a period of 20 days and best ...