Role of peroxidase in anthocyanin degradation in litchi fruit pericarp

The browning was generally thought to be a rapid degradation of red pigments caused by polyphenol oxidase (PPO) and peroxidase (POD). This work is conducted to ...

Semantic Scholar extracted view of "Role of peroxidase in anthocyanin degradation in litchi fruit pericarp" by Zhao-qi Zhang et al.

Role of anthocyanin degradation in litchi pericarp browning

... The oxidation of pericarp phenolic compound by polyphenol peroxidase (PPO) and peroxidase (POD) could have led to litchi pericarp browning [25]. Moreover, ...

Anthocyanin stability and degradation in plants - PMC

Litchi has a fruit with high anthocyanin content, the color of whose pericarp changes into brown after harvest, accompanied by a certain extent of anthocyanin ...

Peroxidase and polyphenoloxidase activities of litchi pericarp - SciELO

Post-harvest browning of litchi fruit has been attributed mainly to the degradation of ... Role of peroxidase in anthocyanin degradation in litchi pericarp. Food.

Combinatorial approaches for controlling pericarp browning in Litchi ...

The various mechanisms of litchi pericarp browning are mainly attributed to the oxidation process of phenolics, the degradation of anthocyanins by the enzymes ...

Anthocyanins and anthocyanin-degrading enzymes in Kwai May ...

Reunion / Spain / Litchi chinensis / fruits / pericarp / color / anthocyanins / ... [22] Zhang Z., Xuequn P., Ji Z., Jiang Y., Role of anthocyanin degradation in ...

Intracellular Laccase Is Responsible for Epicatechin-Mediated ...

Anthocyanin degradation by an intracellular laccase, mediated by epicatechin oxidation, causes the loss of red color in Lichi fruit peel.

Effect of Storage Conditions on Phenolic Profiles and Antioxidant ...

Anthocyanins of litchi pericarp can be degraded in an anthocyanin–PPO–phenol reaction, in which the degradation rate of anthocyanins can be ...

Reduction in Activity/Gene Expression of Anthocyanin Degradation ...

Taken together, heat treatment triggered quick browning and anthocyanin loss in lychee fruit, while heat-acid treatment protected the fruit color by a great ...

Role of anthocyanins, polyphenol oxidase and phenols in lychee ...

Role of Polyphenol Oxidase in Anthocyanin Degradation of Lychee Pericarp · Role of peroxidase in anthocyanin degradation in litchi fruit pericarp.

PURIFICATION AND CHARACTERIZATION OF ANTHOCYANIN ...

PURIFICATION AND CHARACTERIZATION OF ANTHOCYANIN DEGRADATION ENZYME FROM LITCHI FRUIT PERICARP ... The major limitation in litchi marketing is the rapid lose of ...

PbLAC4-like, activated by PbMYB26, related to the degradation of ...

The degradation of anthocyanin by LAC resulted in the browning of Litchi fruit pericarp [27]. Many regulators of LAC have been identified, but ...

EDIBLE COATINGS AND OTHER SURFACE TREATMENTS TO ...

Role of peroxidase in anthocyanin degradation in litchi fruit pericarp. Food Chem. 90:47-52. Zhang, Z., X. Pang, Z. Ji, and Y. Jiang. 2001. Role of ...

Short-term Anoxic Treatment of Litchi Fruit (Litchi chinensis Sonn. cv ...

involvement of POD in litchi enzymatic browning and anthocyanin breakdown in litchi pericarp ... Role of peroxidase in anthocyanin degradation in litchi fruit ...

Nullifying phosphatidic acid effect and controlling phospholipase D ...

Pericarp browning of litchi fruit depends upon storage temperature. At ambient temperature, pericarp started to turn brown after one day whereas ...

phenolics and enzymes of phenol metabolism in 'seedless ... - CORE

Anthocyanins and anthocyanase enzyme in litchi fruit pericarp. During ... (2005): Role of peroxidase in anthocyanin degradation in litchi fruit pericarp.

Delay of Postharvest Browning in Litchi Fruit by Melatonin via the ...

Role of peroxidase in anthocyanin degradation in litchi fruit pericarp. Food Chem. 2005, 90, 47– 52, DOI: 10.1016/j.foodchem.2004.03.023.

Control of Enzymatic Browning of Harvested 'Hong Huay' Litchi Fruit ...

Jiang YM (2000) Role of anthocyanins, polyphenol oxidase and phenols in lychee pericarp browning. ... Role of peroxidase in anthocyanin degradation in litchi ...

Anthocyanin Production and Enzymatic Degradation during the ...

Reaction mixture contained anthocyanin and enzyme extract from the pericarps of the paprika fruit at 40 d after pollination (AE); anthocyanin ...