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Slow Cooker Ham with Beer and Maple Syrup


Slow Cooker Maple and Beer Smoked Ham - The Healthy Foodie

Instructions · Remove the mesh from the ham, if present and trim excess fat, if any. · Add the cloves, beer, maple syrup and water to the slow ...

Slow Cooker Ham with Beer and Maple Syrup - recipe - SOSCuisine

100% would make this recipe again. This simple recipe yields very tender and juicy meat. 4 servings 5 servings 6 servings 7 servings 8 servings 9 servings 10 ...

Slow Cooker Maple and Beer Braised Ham - Art and the Kitchen

Remove packaging and mesh cloth from the ham. · In a large bowl combine whole cloves, 1 tablespoon of the Dijon mustard, beer, maple syrup and 2 ...

Slow Cooker Maple and Beer-Braised Ham - Ricardo Cuisine

Add the beer and maple syrup. Cover with cold water, up to 5-cm (2-inches) from the rim of the cooker. Cover and cook on low for 10 hours or until the ham is ...

Beer Ham Recipe - Food.com

ingredients · 5 lbs ham (boneless) · 1 cup maple syrup · 2 teaspoons dry mustard · 1 teaspoon black pepper · 1 cup beer · 1 large onion, diced.

Slow Cooker Ham with Beer and Maple Syrup - World Food Tour

Ingredients · 1.4 kg Smoked Ham (whole), toupie or picnic type, rind removed · 1 tbsp Mustard Powder · 330ml Beer. lager · 125ml Maple Syrup.

Maple and Beer Braised Ham – Slow Cooker - Deanna's Daughter

Ingredients ; 1 bone-in smoked ham shoulder (about 3 kg/6 1/2 lbs) – make sure it fits into your slow cooker! ; 2 T. Dijon mustard ; 6 whole cloves.

Slow Cooker Maple Glazed Ham Recipe - Six Sisters' Stuff

This Slow Cooker Maple Glazed Ham is a juicy, tender ham with brown sugar and maple glaze that takes only a few minutes to prepare!

Maple and Beer Baked Ham - Baconhound

Maple and Beer Baked Ham · 1 tbsp unsalted butter · 1 clove garlic · 1 cup onion finely chopped · 1 bottle strong beer (porter) Duchess used ...

Slow Cooker Maple and Beer Smoked Ham - Pinterest

Cooked for hours in a succulent brew of pure maple syrup and all natural pale ale, this Slow Cooker Maple and Beer Smoked Ham will, without a doubt, ...

Crock Pot Maple Brown Sugar Ham - Life In The Lofthouse

Rub the brown sugar over all sides of the ham. Then pour on the maple syrup and pineapple juice. Cover and cook on low heat for 4 to 5 hours. Baste ham with ...

Slow Cooker Maple and Beer Braised Ham - Pinterest

Slow Cooker Maple and Beer Braised Ham is so flavorful. Ham cooked in a savory broth of beer, maple syrup, cloves and dijon mustard.

Maple Brown Sugar Slow Cooker Ham | Your Homebased Mom

Remove ham from packaging and discard flavor packet · Place ham in slow cooker, cut side down · Mix together juice, brown sugar, brown mustard, vinegar and maple ...

Beer and maple braised ham recipe - Urbaine City

Unlike the traditional maple-glazed ham, this version offers a slow-cooked blend of leeks, carrots, beer, sugar and maple syrup, resulting in a ...

Slow Cooker HAM smothered in Maple Syrup. Merry Christmas!

Slow Cooker HAM smothered in Maple Syrup. Merry Christmas! · r/slowcooking - To begin with -> · r/slowcooking - Brown sugar, apple sauce, ...

Slow Cooker Beer-Braised Ham - Ricardo Cuisine

1 shoulder ham, bone-in, about 7 lbs (3.2 kg) · Two 341 ml light beer · 3 cups (750 ml) water (for the slow cooker) · 2 cups (500 ml) brown sugar · 1 bay leaf.

Slow Cooker Ham with Beer and Maple Syrup - World Food Tour

Slow Cooker Ham with Beer and Maple Syrup. Posted on May 1st, 2018. by Zoe. Categories: Slow Cooker Ham with Beer and Maple Syrup ...

Slow-Cooker Maple-Brown Sugar Ham Recipe - Pillsbury.com

Our Slow-Cooker Maple-Brown Sugar Ham turns out moist, succulent and incredibly flavorful every time. Plus, it comes together with just four ingredients.

Crockpot Ham Recipe with Maple Brown Sugar Glaze - No. 2 Pencil

Crockpot Ham - a traditional bone-in ham made in the slow cooker and finished with a maple brown sugar glaze. The best way to make a holiday ...

Bone-In Ham Cooked in Beer Recipe - Allrecipes

Baked at 325 degrees for 3 hours. I made a baste with the pineapple juice and brown sugar. Basted every 20 minutes or so. When I took the ham ...