Some Facts About Cutting Boards You Should Know

Fast Facts About Cutting Boards and Food Safety in Your Kitchen

Anything that touches your food can be a source of contamination and foodborne illness – including cutting boards. Learn what you can do to ...

5 Important Things to Know About Cutting Boards - The Kitchn

1. You need a bigger one than you think. · 2. If you like the look and price of bamboo boards, learn about them before you buy. · 3. Keep a ...

Cutting Boards - USDA Food Safety and Inspection Service

The Meat and Poultry Hotline says that consumers may use wood or a nonporous surface for cutting raw meat and poultry. However, consider using one cutting board ...

Cutting Boards : 5 things you didn't know - YouTube

Making a wooden cutting board? Before you get caught up in cutting board designs, let Andrew show you 5 things you didn't know about making ...

What is the Healthiest Cutting Board to Use? - Healthier Homes

In this post, we'll share the pros and cons of the most popular cutting board materials. In fact, choosing a safe cutting board is important for ...

Five things to know about cutting boards | Geppetta

2. **Cleaning Considerations:** Proper cleaning is crucial. Wooden cutting boards should be hand-washed and dried promptly to prevent warping, ...

How do you know which cutting board is right for your kitchen? - Quora

Bamboo sounds good but the plant has some very hard minerals that actually make it too hard and it will dull your knives faster, and plastic, ...

The Truth About Cutting Boards - Edible Ohio Valley

Myth No. 1: Cutting boards should be made using a hard wood, such as maple. Nope. Cutting boards made from hard woods are murder on the edges of your knives.

What are everyone's opinions of wooden cutting boards? - Reddit

Almost any well-used surface in a kitchen will have some minimal level of resident bacteria or virii. The relevant question is what that number ...

Tools of the Trade: How to Choose the Perfect Cutting Board

They also recommend against wood composite cutting boards, which are hard enough to dull—if not damage—the blade of a knife. “You want soft.

Why are wood cutting boards more hygienic than plastic? - Quora

And, if permitted, bacteria WILL grow on a cutting board that has food particles embedded in it. So, how do you pick one over the other? Plastic ...

CUTTING BOARDS: THE SCIENCE AND HISTORY

Although wood cutting boards are harder to sanitize and not dishwasher safe, they are just as safe if not a little bit safer than plastic boards.

Best Cutting Board Material: Wood or Plastic - Everything You Need to

A wood or plastic cutting board are the two other options, each with its own set of advantages. Learn everything you need to know to make an informed decision!

Buying and Caring For Wooden Cutting Boards - myles cooks

There are a few things to consider when buying a wood cutting board, but I'll do my best not to over-complicate it. First, you want a board ...

What cutting board should you actually use? : r/Cooking - Reddit

I've switched over to using walnut oil on my wooden cutting boards/utensils and have come to like it more than mineral oil. It'll gradually ...

Hardware & Software: Cutting Boards | The City Cook, Inc.

Cooking Habits: If you handle raw poultry and meat, it's important to have boards that are easy to clean and clean well. This would suggest plastic or silicone.

The Best Cutting Boards Reviewed by Our Experts - Bon Appetit

Wood, rubber, or plastic—we've tested them all and have recommendations for the best cutting boards for every home cook.

Cutting board - Wikipedia

A cutting board (or chopping board) is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food; ...

Should You Use a Wood or Plastic Cutting Board?

Know when to buy a new board. Over time, any cutting board (plastic or wood) can develop deep scratches or grooves that may trap bacteria, which ...

Common Cutting Board Mistakes And How To Avoid Them

There are a few things to consider when choosing the right-sized cutting board. First, it needs to fit your space. You should be able to set ...