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Sustainable Seafood Catching on With More Shoppers


Sustainable Seafood Catching on With More Shoppers

Sustainable Seafood Catching on With More Shoppers ... A new survey from the Walton Family Foundation found that 70% of consumers want seafood ...

Sustainable seafood sales reached an all-time high as shoppers ...

The report shows that despite massive disruptions to their operations, more fisheries and supply chain organisations became certified to catch ...

Report: Modern Consumers Drawn to Sustainability of Seafood

The Food Industry Association's (FMI) latest “Power of Seafood” report found that close to 70% of shoppers say they buy seafood because it's a sustainable food ...

Sustainable Seafood Demand Remains Strong Despite Global ...

Research commissioned by the MSC in 2024 found that 48% of seafood consumers ... A quarter of respondents said they would eat more seafood if they ...

Consumers are demanding more sustainable seafood - Grist

The same is true of seafood buyers: According to the 2020 Globescan survey, 55 percent of U.S. seafood consumers agreed that in order to protect ...

Sustainable seafood stays in the spotlight - Supermarket News

Those are the precise shoppers who have a higher care factor for things like animal welfare, environmental sustainability and social responsibility, and ...

The Power of Your Plate: Why Choosing Sustainable Seafood Matters

The data showed that shoppers are motivated to eat more fish and shellfish if it's healthy for them/their family and if it's sustainable.

Seafood sustainability top of mind for shoppers

In addition, 48% of North American shoppers are willing to pay more for seafood from a certified sustainable fishery. In a ranking of seafood purchase ...

Sustainable Seafood: A Leg Up for Businesses - NSF

As seafood intake increases, more consumers are actively seeking sustainably sourced seafood ... caught seafood not only meets the needs ...

Get To Know the Sustainable Seafood Shopper

Consumers are buying and cooking seafood more than ever before, so the opportunity to share your sustainable seafood practices is paramount.

Faces of Sustainable Seafood - NOAA Fisheries

But with more than 1 million jobs supported by the U.S. seafood industry, the roles are as diverse as the people who fill them. A truly sustainable seafood ...

On Special: How grocers are catching more seafood business

Shoppers who buy seafood during a trip to the grocery store spend twice as much on average than those who don't, according to a recent FMI ...

Majority of Global Seafood Consumers Putting Sustainability ...

With over four in five (85 percent) households purchasing seafood regularly, concern about ocean sustainability is influencing shoppers' actions ...

Retailers Can Help Build a Sustainable Seafood Market

Tunas caught within the areas overseen by the five major tuna RFMOs are worth more than $40 billion each year, but IUU fishing costs the ...

7 Do's & Don'ts for Choosing Sustainable Seafood - Oceanic Society

Since 2010, the consumption of sustainable seafood has more than doubled. ... Currently, 71% of global consumers prioritize sustainability when ...

Want sustainable seafood sales? Here's your marketing challenge

Sustainable seafood resonates with shoppers — and that is proving to both an opportunity and a challenge for retailers seeking to boost activity ...

Understanding Sustainable Seafood - NOAA Fisheries

In the United States, wild-caught and farmed fish, shellfish, and seaweeds are managed under a system of enforced environmentally responsible practices. Both ...

Sustainable Seafood - Greenpeace USA

As consumers, our choices matter—especially for the health of our oceans. The U.S. is one of the world's largest consumers of seafood, and the largest ...

Sustainable Fish Buying Guide - NRDC

Buy American-caught seafood to support strong fishery management. · Diversify to prevent overfishing. · Learn More: Ocean Pollution · Think small ...

49% 62% 62% 37% 62% 34% 65% 47% 46% 29%

It is one of the largest global surveys of seafood consumers, involving more than 20,000 people across 23 countries. ... sustainable seafood, with one in ...