Systematic Review of Phenolic Compounds in Apple Fruits

Systematic Review of Phenolic Compounds in Apple Fruits - PubMed

As the most widely consumed fruit in the world, apple (Malus domestica Borkh.) fruits provide a high level of phenolics and have many ...

This review summarizes current understanding on the compositions, distribution, absorption, and metabolism of phenolic compounds in apple and their stability

Systematic Review of Phenolic Compounds in Apple Fruits

The composition and content of phenolic compounds in natural apples differs according to the tissue types and cultivar varieties. The ...

Systematic Review of Phenolic Compounds in Apple Fruits

Request PDF | Systematic Review of Phenolic Compounds in Apple Fruits: Compositions, Distribution, Absorption, Metabolism, and Processing Stability | As the ...

Systematic Review of Phenolic Compounds in Apple Fruits

This review summarizes current understanding on the compositions, distribution, absorption, and metabolism of phenolic compounds in apple ...

Systematic Review of Phenolic Compounds in Apple Fruits

As the most widely consumed fruit in the world, apple ( Borkh.) fruits provide a high level of phenolics and have many beneficial effects on human health.

Phenolic Compounds from Apples: Reviewing their Occurrence ...

contain anthocyanins: cyanidin The antioxidant capacity of fruits is associated with the presence of antioxidants, including polyphenolic compounds, which may ...

Phenolic Compounds from Apples: Reviewing their Occurrence ...

This review summarises the research on phenolic compounds in apples in ... Fruits and Fruit Products: A Review Concepción Pérez-Lamela, Inmaculada ...

Phenolic Compounds from Apples: From Natural Fruits to the ... - MDPI

Conditions in the gastrointestinal tract and microbial metabolism lead to biotransformation of parent, native phenolic compounds from apples into different ...

Apple phenolics as nutraceuticals: assessment, analysis and ... - NCBI

The present article reviews the efforts made to assess the potential of apple phenolic compounds present in fresh fruits, leaves, bark and pomace as dietary ...

Exploring the potential of apple (poly)phenols: A systematic review ...

Emerging evidence underscores the significance of fruits and vegetables in ameliorating metabolic disorders. However, a comprehensive understanding of the ...

Recent Development on the Chemical Composition and Phenolic ...

Bioactive compounds of apple fruit, such as organic acids, fibers, minerals, and vitamins, are shown in Table 1, while phenolic compounds are ...

Systematic Review of Phenolic Compounds in Apple Fruits - OUCI

Systematic Review of Phenolic Compounds in Apple Fruits: Compositions, Distribution, Absorption, Metabolism, and Processing Stability · Shuhan Feng · Jianyong Yi ...

The Role of Major Phenolics in Apple to Total Antioxidant Capacity

Apple peel forms a small percentage (6–8%) of the total fruit weight and contains the highest content of phenolic compounds, particularly chlorogenic acid.

Impact of Storage Controlled Atmosphere on the Apple Phenolic ...

The phenolic compounds in apple fruit act as reducing agents by donating hydrogen, quenching singlet oxygen, acting as chelators, and trapping ...

Apple pomace as food fortification ingredient: A systematic review ...

Apples are known for having large quantities of polyphenolic compounds as their constituents. After the extraction process in apple processing, ...

A Comparative Study of Phenolic Content in Apple Fruits

(–)-Epicatechin was the major compound in the ethanol extracts of apple fruits obtained from all the cultivars, while the amount of (+)–catechin was lower. The ...

Influence of genetic background, growth latitude and bagging ...

Apples are among the most widely consumed fruits in the world. Apples are rich in phenolic compounds, vitamins and other phytochemicals [1,2,3].

Apple phytochemicals and their health benefits - Nutrition Journal

In the United States, twenty-two percent of the phenolics consumed from fruits are from apples making them the largest source of phenolics [13].

A Comparative Study of Phenolic Content in Apple Fruits

Hyperoside was the major quercetin glycoside in apple fruits. Keywords: Apples, HPLC, Phenolic compounds, Quercetin glycosides. INTRODUCTION. The domestic apple ...