The Kitchen Slang and Lingo You Need to Know in Your Restaurant
The Kitchen Slang and Lingo You Need to Know in Your Restaurant
Understanding kitchen slang is key to communicating in the back of house. Learn the top kitchen slang and all the terms you'll need to get by.
Kitchen Slang: How to Talk Like a Chef - WebstaurantStore
If you're training to become a chef in a commercial kitchen, you may hear some restaurant lingo that is completely new to you. Sometimes it ...
Kitchen lingo explained (by former line cook) - how "The Bear" gets ...
... see if the restaurant is a fit for you. ... All kinds of folks in the kitchen and you ... Need to let people know you're about to plow them!
The Ultimate Kitchen Slang List: Terms, Jargon, and Lingo
Back of house typically refers to the area behind the scenes in a restaurant where food is prepared and cooked. This includes the kitchen, storage areas, and ...
Restaurant Lingo: Talk Like A Chef - MICHELIN Guide
These are terms you've probably heard many times in cooking shows as you watch the chefs rush from station to station. “Behind” and “hot” are ...
A Shoemaker's Guide To Restaurant Lingo - YouTube
Comments34 ; I Feel Nothing For This Kickstarter Knife. LaunchpadCooks · 4.4K views ; 10 Phrases Used in Every Kitchen. 86'd · 20K views ; A Day with ...
Restaurant Lingo: 22 Terms You Need to Know
What does all day mean in the kitchen? This term refers to the total number of certain dishes the kitchen needs to make at a given time. Often, ...
15 Kitchen Slang Terms You May Know From 'The Bear' - Mental Floss
It literally refers to the station where a chef has laid out their tools and prepared ingredients, ensuring a smooth service when it's time to ...
Kitchen Slang: Top 20 BOH Phrases You Need to Know - Flyght
This is where the cooking is done in most restaurants. Being “on the line” simply means you're a line cook. This is one of those phrases that is literal because ...
A Glossary of Restaurant Lingo, Slang & Terms - Corner Booth Blog
We have put together one of the most complete guides to restaurant lingo, restaurant terms and restaurant slang ever assembled. Visit our glossary now!
Restaurant Terms and Slang: How to Talk Like a Seasoned ...
The head chef in the kitchen uses this term to let everyone know it's time to start cooking or prepping a dish. “Fire those steaks for table 15!
Kitchen Lingo for Restaurants - Gigpro
Mise. Short for the French term mise en place, “mise” is all the prepped ingredients a chef will need for the night. Ordering/ ...
Kitchen Slang: A Guide to Jargon Used in Professional Kitchens
Cover: Number of customers served, similar to a head count, i.e., “We did 150 covers tonight.” · Floor: Dining area of a restaurant; where ...
A Chef's Guide to Restaurant Lingo - Kitchen Slang 101 - YouTube
Learn how to talk like a chef! Step into the world behind the swinging doors with this chef's guide to essential kitchen terms and slang.
Talk-the-Talk: Kitchen Lingo, Slang and Terms | Culinary Agents
Back of the House. (BOH). The back of the restaurant, the kitchen and storage areas, where the chefs, cooks, prep people and dishwashers ...
BOH Meaning: Kitchen Slang, Lingo, And Phrases Dictionary
BOH means Back of House, which are the sections of a restaurant that guests don't usually see. That means the kitchen, dish pit, dry storage rooms, wine storage ...
The A to Z Guide to Restaurant Lingo in 2024 (120+ ... - Eat App
5 Out: When a chef yells out “5 out!” they are trying to tell the other cooks that the dish they are working on will be ready for plating in 5 minutes. A food ...
The Ultimate Guide to Restaurant Lingo: 98 Restaurant Terms Defined
Definition: Slang for a table of two. Example: "We have a deuce on table five waiting for appetizers." Fire. Definition: To start cooking an order.
Restaurant Terms and Slang: How Many Do You Know?
Restaurant Terminology and Slang · Bump bar – Refers to a programmable keypad that is used in the kitchen to bump food off the line when a ...
Grab Your Apron: 32 Kitchen & Restaurant Terms Defined
32 Common Restaurant Terms: Kitchen Slang · 2-top, 4-top, 6-top: The number before “top” refers to how many people are in a party. · 86: This is short for “86'd,” ...