The Role of Polyphenols in Human Health and Food Systems

A growing body of research indicates that polyphenol consumption may play a vital role in health through the regulation of metabolism, weight, chronic disease, ...

This narrative mini- review summarizes current knowledge of the role of polyphenols in health outcomes-and non-communicable diseases ...

Foods Rich in Polyphenols — and Why They're Important

Polyphenols are nutrients in plants and plant-based foods that help your body manage inflammation and protect you from oxidative stress.

The Role of Polyphenols in Human Health and Food Systems

This narrative mini- review summarizes current knowledge of the role of polyphenols in health outcomes-and non-communicable diseases specifically-and ...

Polyphenols and Human Health: The Role of Bioavailability - MDPI

Flavonoids generally present in foods are anthocyanins, flavonols, flavan-3-ols, flavones, isoflavones, flavanones, and stilbenes (Figure 1). Nutrients 13 00273 ...

The Importance of Polyphenols as Functional Food in Health

Plants and animals use similar systems to respond to ROS (19). The human body needs endogenous antioxidants as well as exogenous antioxidants to minimize ...

Role of dietary polyphenols in non-communicable chronic disease ...

Dietary polyphenols paly significant roles in the treatment and management of chronic diseases. . ... Dietary polyphenols interacts with other food compounds in ...

Polyphenols in health and food processing: antibacterial, anti ...

Additionally, polyphenols play a crucial role in enhancing the host immune system. Macrophages, which are pivotal in the immune response ...

The effects of polyphenols and other bioactives on human health

Although deficiencies in polyphenol intake do not result in specific deficiency diseases, adequate intake of polyphenols could confer health benefits, ...

Role of Polyphenols in Human Health and Food Systems - MDPI

Polyphenols present in plant-based foods have been associated with health-promoting effects due to their recognized biological properties that have been widely ...

Polyphenols: Benefits and Foods to Eat - Verywell Health

Most of the health benefits of polyphenols relate to their role as an antioxidant. Antioxidants help protect cells from damage caused by free radicals. Free ...

Dietary Polyphenols and Their Role in Oxidative Stress-Induced ...

Food phenolics are gaining importance in research as they have the potential to improve human health. Over 8,000 polyphenols have been reported ...

Research progress on classification, sources and functions of ...

Over the past decades, there has been rising scientific interest in their diverse benefits to human health, since dietary polyphenols display various ...

The role of polyphenols in modern nutrition - Williamson - 2017

Polyphenols are found in plant-based foods and beverages, notably apples, berries, citrus fruit, plums, broccoli, cocoa, tea and coffee and ...

The Role of Polyphenols in Human Health and Food Systems

The need for increased regulation and guidelines for polyphenol consumption and supplementation is asserted in order to ensure consumers ...

Polyphenols and Human Health: A Prospectus

The lay press often heralds polyphenols as panacea for all sorts of diseases. The rationale is that their antioxidant activity would prevent free radical ...

The effects of polyphenols and other bioactives on human health

Results from the large, prospective Cancer Prevention Study II Nutrition Cohort indicated that total flavonoid intake, including flavan-3-ols, ...

The Role of Polyphenols in Human Health and Food Systems - OUCI

The Role of Polyphenols in Human Health and Food Systems: A Mini-Review ... Pandey, Plant polyphenols as dietary antioxidants in human health and disease ...

Polyphenols in human nutrition: from the in vitro antioxidant capacity ...

Besides the Keap1/Nrf2/antioxidant response element pathway, nutritional polyphenols also modulate a plethora of cellular functions that are not ...

What Are The Benefits Of Polyphenols? - Swolverine

Current evidence suggests that the long-term consumption of polyphenol-rich foods can protect against certain cancers, cardiovascular disease, ...