The Ultimate Guide to Fresh Maine Lobster

The Ultimate Guide to Preparing and Storing Lobster - Maine ...

One thing we know at Maine Lobster Now is — you guessed it — lobster! We offer people around the world high-quality lobsters caught off the ...

The Ultimate Guide to Cooking Live Maine Lobsters (for Beginners)

We'll break down everything you need to know about cooking live lobster, so you'll feel confident when you prepare your next lobster bake!

Live Lobster Buying Guide - LobsterAnywhere.com

Female lobsters will have larger tails. Best Time of Year. Generally, the best time of year to buy Maine lobsters for delivery is before Memorial Day (before ...

The Ultimate Guide to Maine Lobster Rolls: A Taste of New England

Fresh Lobster Meat: The star of the dish, lobster meat should be fresh, preferably from Maine, where cold Atlantic waters produce some of the ...

Get Your Ultimate Guide To Lobsters! - Get Maine Lobster

Learn everything there is to know about fresh Maine Lobsters in the Ultimate Guide To Lobsters from Get Maine Lobster!

Introduction to Live Maine Lobster: The Ultimate Culinary Delight

Live Maine Lobster is renowned worldwide for its rich flavor and tender texture. Harvested from the cold, clear waters of Maine, ...

How to Cook and Eat a Maine Lobster - VisitMaine.net

Eating Lobster · 1. Order a fresh live Maine lobster. · 2. Make sure you are wearing appropriate clothes (i.e. skip the fancy outfits) or don a ...

Where to Find the Best Maine Lobster

But don't worry, you can get fresh lobster year-round. Most lobstermen only set traps from June to October, when the lobsters are nearer to shore and more ...

How To Cook Live Maine Lobster at Home

Boil the lobster for 10 minutes for the first 1-lb of weight and then 3 more minutes for each extra pound. A 2-lb lobster will be done in 13 ...

The Ultimate Guide to Fresh Maine Lobster - Milled

It's best to cook the lobster the same day you receive them, but you can keep them in the fridge for up to 24 hours. When taking your lobster ...

Maine Seafood Guide - Lobster - Maine Sea Grant

Freshness of live lobsters can best be discerned by looking at their antennae: lobsters have two long and two short antennae. If stored for a long period of ...

The Ultimate Guide to Lobster Meat - The Maine Lobster Club

Wild-caught lobster is professionally harvested, cooked, fresh-picked, then flash-frozen by sustainable fishing operations in the North Atlantic ...

The Ultimate Guide to Preparing and Cooking Live Lobster

There's lots of different methods to cook live lobster after it's been dispatched. Some of these techniques include steaming, boiling, grilling, ...

Jason Snyder of Maine: The Ultimate Guide to Lobster Shacks in ...

Jason Snyder of Maine knows there's nothing quite like the experience of enjoying a fresh lobster roll by the rugged coastline. Maine's lobster ...

Selecting (And Buying) Maine Lobster

Live Lobster: Live lobster is the freshest lobster available and provides a unique dining experience. It can be boiled or steamed. The shell can be used for ...

The Ultimate Guide to Buying and Cooking Fresh Lobster - Medium

Appearance and Behavior: A fresh lobster should have a vibrant, deep color, with no signs of discoloration or shell damage. It should also feel ...

ULTIMATE Guide To Maine Lobster - VisitMaine.net

Ideally, hard shell lobsters are the best for trapping and consuming because they offer firmer, tastier meat. Maine Lobsters are cold-water ...

The Ultimate Guide To Lobster In Portland, Maine

The best lobster can be found in Portland, Maine. Lobster Rolls, Baked or Stuffed Lobster, there is no wrong way to eat lobster in Maine.

How to eat lobster 101: a beginner's guide - Visit Downeast Maine

As a Midwesterner, the sight of my first Maine lobster was intimidating: 2 pounds of cooked meat hidden inside the crustacean's formidable red shell.

How To Buy A Lobster | The Food Lab - Serious Eats

I vastly prefer cold water Maine Lobsters for their firmer, sweeter flesh,* particularly the claw and knuckle meat, which is more tender than the tail. *And I'm ...