The Use of Controlled Postharvest Abiotic Stresses as a Tool for ...

This paper proposes a concept based on applying postharvest abiotic stresses to enhance the nutraceutical content of fresh fruits and ...

ABSTRACT: This paper proposes a concept based on applying postharvest abiotic stresses to enhance the nutraceutical content of fresh fruits and vegetables.

[PDF] The Use of Controlled Postharvest Abiotic Stresses as a Tool ...

This paper proposes a concept based on applying postharvest abiotic stresses to enhance the nutraceutical content of fresh fruits and vegetables.

The Use of Controlled Postharvest Abiotic Stresses as a Tool for ...

Request PDF | The Use of Controlled Postharvest Abiotic Stresses as a Tool for Enhancing the Nutraceutical Content and Adding‐Value of Fresh Fruits and ...

The Use of Controlled Postharvest Abiotic Stresses as a Tool for ...

The Use of Controlled Postharvest Abiotic Stresses as a Tool for Enhancing the Nutraceutical Content and Adding‐Value of Fresh Fruits and Vegetables. Authors ...

Effect of Preharvest Abiotic Stresses on the Accumulation of ...

In fact, controlled abiotic stresses can be used as tools for improving the nutraceutical value of fruit and vegetables. This review focuses on ...

Controlled Abiotic Stresses Revisited - ACS Publications

The application of controlled postharvest abiotic stresses was proposed in 2003 as an innovative tool for enhancing.

Controlled Abiotic Stresses Revisited: From Homeostasis through ...

Abstract: Metrics & MoreArticle RecommendationsT he application of controlled postharvest abiotic stresses was proposed in 2003 as an innovative tool for ...

Postharvest Wounding Stress in Horticultural Crops as a Tool for ...

These crops could be used as raw materials to produce foods and beverages of higher nutraceutical quality. An easy-to-control abiotic stress is ...

Postharvest hormesis in produce - ScienceDirect.com

Among various approaches to extend the storage life and reduce postharvest losses of fresh produce, use of low doses of abiotic stressors has drawn much ...

Heat Treatment and Wounding as Abiotic Stresses to Enhance the ...

Postharvest treatments preserve the quality of fresh produce and control microbial growth through a secondary response that induces plant metabolic activity.

Non-Thermal Technologies as Tools to Increase the Content of ...

The application of wounding stress as a tool to increase the content of bioactive compounds in fruits and vegetables has been well characterized ...

Postharvest Stress Treatments in Fruits and Vegetables | Request PDF

Postharvest stress treatments have been shown to be generally effective in controlling both insect and fungal pests, reducing physiological disorder or decay, ...

Abiotic stress based bioprocesses for the production of high value ...

Therefore, the design of bioprocesses for their production, extraction and purification is of major relevance. The application of postharvest abiotic stresses ( ...

Improving the Health-Benefits of Kales (Brassica oleracea L. var ...

Likewise, it is well known that the application of controlled abiotic stresses can be used as an effective tool to increase the content of phytochemicals with ...

Physiological Responses to Stress - ScienceDirect.com

Approaches to control the stresses in horticultural products are important to improving shelf-life and quality retention during postharvest handling. There is a ...

Effects of Abiotic Stress (UV-C) Induced Activation of ...

The Use of Controlled Postharvest Abiotic Stresses as a Tool for. Enhancing the Nutraceutical Content and Adding-Value of Fresh Fruits and Vegeta‐ bles.

Abiotic Stress in Harvested Fruits and Vegetables - IntechOpen

Hence understanding of effects of field abiotic stresses (e.g. drought, extreme temperatures, light and salinity) on postharvest stress susceptibility will ...

Editorial: Fruit Responses to Biotic and Abiotic Stressors During ...

This Research Topic was launched to gather novel information on responses to stress factors encountered during postharvest handling of horticultural produce.

The role of CRISPR/Cas9 in postharvest, biotic, and abiotic stress

Obviously, approximately 35% of fresh product has been lost before consumption. Improving crop characteristics including disease-resistance, drought-tolerance ...