The apple microbiome

An Apple a Day: Which Bacteria Do We Eat With Organic ... - Frontiers

We analyzed the apple microbiome to detect differences between tissues and the impact of organic and conventional management.

Global analysis of the apple fruit microbiome: are all apples the same?

Spatial and compositional variation in the fungal communities of organic and conventionally grown apple fruit at the consumer point-of-purchase.

Global analysis of the apple fruit microbiome: are all apples the same?

We present the first worldwide study on the apple (Malus × domestica) fruit microbiome that examines questions regarding the composition and the assembly of ...

Modulation of the food microbiome by apple fruit processing

We found that heat and mechanical treatment substantially affected the fruit's microbiota following a declining gradient of absolute bacterial abundance and ...

The microbiome and resistome of apple fruits alter in the post ...

The post-harvest microbiome is characterized by higher abundance of Enterobacteriales, and a more diversified pool of ARGs, especially associated with ...

100m bacteria a day keep the doctor away, apple research suggests

100m bacteria a day keep the doctor away, apple research suggests ... The impact of an apple a day in keeping the doctor away may be partly down ...

Forget Probiotics, An Apple A Day Is Better For Your Gut Health

How to improve your gut health now? Forget probiotics, according to Dr Emily Leeming it's all about eating the humble apple–and other fruit ...

apple-biome: apple microbiome

What is apple-biome? Apple-Biome is a Marie Skłodowska-Curie actions project, which is funded by the European Commission (Horizon 2020). The project aims to ...

Evidence for host–microbiome co‐evolution in apple - PMC - NCBI

Keywords: bacterial community, endophytes, fungal community, microbial introgression, microbiota, phylosymbiosis

Assembly and dynamics of the apple carposphere microbiome ...

Our findings shed light on how the fruit carposphere assemble and change over time, and provide new insights into fruit microbial ecology.

Study: The Amazing Bacteria Profile Of Apples - The Gut Stuff

Scientists have discovered the amazing bacteria profile of apples and how they may have incredible health benefits to building a healthy gut microbiome.

Apples Contain Over 100 Million Bacteria. Here's Why That's a Good ...

They discovered that apples contain 100 million bacteria. Sounds gross, and more than a little unhealthy, but before you freak out, these ...

Microbiome succession during apple fruit development: Healthy and ...

We present our current understanding of the microbiome assembly in apple fruit and its implication on postharvest pathology.

Are apple bacteria good or bad? It depends on the apple

All apples have millions of bacteria, but new research finds that not all of these bacterial populations are equally healthful.

An apple carries about 100 million bacteria -- good luck washing ...

A new study shows that organic apples harbor a more diverse and balanced bacterial community -- which could make them healthier and tastier ...

The Apple Microbiome: Structure, Function, and Manipulation for ...

In apples, a number of management practices have been evaluated for their abilities to support a beneficial below-ground microbiome. These ...

This is the healthiest part of the apple, according to study - Phys.org

After analyzing the results, they found a typical 240g organic or conventional apple contains around 100 million bacteria, and much of it is ...

Dynamics of the Apple Fruit Microbiome after Harvest and ... - MDPI

We describe the apple fruit microbiome and influences on its composition by parameters such as storage season, storage duration, storage technology, apple ...

Apple microbial communities and differences between two main ...

BHB and LP apples contained significantly different bacterial and fungal communities. BHB apples had a higher fungal diversity than LP apples.

Global analysis of the apple fruit microbiome: Are all apples the same?

Results revealed that the composition and structure of the fungal and bacterial communities associated with apple fruit vary and are highly dependent on ...