To develop sustainable legume|based farming systems and agri ...

Legumes - transition paths to sustainable legume-based farming ...

development of sustainable legume-based cropping and grassland systems and agri-food and feed chains; · increased the competitiveness of legume ...

To develop sustainable legume-based farming systems and agri ...

The ultimate benefits are the promotion of a larger and more profitable production of pulses and seed legumes in the EU in order to satisfy a larger, more ...

Fostering sustainable legume-based farming systems and agri-feed ...

The project aims at developing sustainable and competitive legume-based farming systems and agrifeed and food chains in the EU including both the economic ...

Fostering sustainable legume-based farming systems and agri-feed ...

Fostering sustainable legume-based farming systems and agri-feed and food chains in the EU Deliverable D5.2 Scenarios for legume value chain development ...

Legume-based inter-cropping to achieve the crop, soil, and ...

Moreover, legume inter-cropping may also help in meeting the sustainable development goals of the United Nations by enhancing agricultural production, the ...

Multiple benefits of legumes for agriculture sustainability: an overview

Producing sustainably is therefore becoming central in agriculture and food systems. Legume crops could play an important role in this context ...

Transition to legume-based farming systems requires stable outlets ...

This is the result of the agri-food system lock-in around major crops, which has led to a strong simplification of cropping systems and a ...

Growing sustainable agriculture through local legumes - ESSRG

To become more sustainable, Europe must diversify its agri-food systems. According to the TRUE project (Transition paths to sustainable ...

Sustainable Agriculture Approaches in Legumes

Organic farming, integrated pest management, and crop rotation are methods that can strengthen the role of legumes in agricultural systems.

Integration of Legume Intercropping into Sustainable Farming ...

The primary objectives include investigating the effectiveness of legume intercropping in various agro-climatic zones, understanding its role in soil health ...

Combining on-farm innovation tracking and participatory prototyping ...

Legumes have nearly disappeared from local cropping systems under the pressure of the cotton monocropping model. To develop new legume-based cropping systems ...

Transition to legume-supported farming in Europe through ...

A transition towards legume-supported systems could contribute to a higher level of protein self-sufficiency and lower environmental impacts of ...

Sustainable Agriculture Programs - USDA NIFA

The Sustainable Agriculture Program supports agricultural science that fosters continuous improvement and a balanced approach to progress among the four ...

Legumes as a Cornerstone of the Transition Toward More ... - Frontiers

Recently, increased awareness of the need to move to sustainable food systems is revitalizing legume production and consumption in Europe, ...

Legume dreams: The contested futures of sustainable plant-based ...

Those promoting legumes as a means to improve livestock systems suggest that the local production of legumes for feed products can also help reduce the ...

Legumes in conservation agriculture: A sustainable approach in rice ...

Legumes in Conservation Agriculture (CA) have the potential to increase crop productivity and sustainability of the rice-based system.

LEGU-MED: Developing Biodiversity-Based Agriculture with ... - MDPI

One approach to redesign farming systems is the concept of biodiversity-based agriculture (BBA) which relies on sustainable diversification of ...

What is Sustainable Agriculture? | Union of Concerned Scientists

Though the move to this type of system often involves some up-front costs, smart public policies can help farmers make the shift. The best part?

The role of legumes in the sustainable intensification of African ...

Grain legumes play a key role in smallholder farming systems in sub-Saharan Africa (SSA), in relation to food and nutrition security and income generation.

(PDF) Multiple benefits of legumes for agriculture sustainability

Producing sustainably is therefore becoming central in agriculture and food systems. Legume crops could play an important role in this context ...